Who doesn’t love artichokes and garlic? Oh, and hummus! Hummus is not only delicious but so easy to make! I eat so much of it, you’d think I’d have garbanzo beans coming out of my ears by now! This recipe started with a great big, “Oops!” moment, made by my husband, Michael. Last weekend he wanted to grillRead more
skip to recipe Whether you’re craving seafood, or just enjoy good food, these “scallops” will please your palate! I’m so happy I finally had the chance to make these, and that they were everything I’d hoped. A while back, I was told that king oyster mushrooms were the best ingredient to use for making faux scallops.Read more
Looking for an Asian side salad? You’ll love these Thai inspired flavors. With a delicious peanut sauce and cilantro, mixed together with edamame noodles and some slaw veggies. I love when I make things by accident. That’s what this dish was, an accident. I used to always make this delicious Asian Slaw, as a side dish. I loved theRead more
If you love both avocado and the flavors of Asia, this is the dish for you. Easily tossed together in only a few minutes, and refrigerated while your rice cooks. Simple and delicious, doesn’t get much better than that! I’ve been eating tofu in things my entire life, but never knew the difference between the refrigeratedRead more
Who says you can’t enjoy the flavor of bacon when you don’t eat meat? This casserole gives it to you triple fold. With shiitake “bacon” inside, along with diced tomato, spinach, and green onion. All mixed up with gluten free pasta and creamy cauliflower sauce, and finally topped with both coconut “bacon” and bacon flavored breadcrumbs! Yum!
These mushroom steaks are not only delicious but super easy-to-make. Perfect for an evening when you want a home cooked meal, but don’t feel like doing too much in the kitchen.
¡Feliz Cinco de Mayo! In honor of today’s holiday, I present you with my newest version of one of my favorite Mexican dishes. Chile Relleno Squares, kind of a cross between a chili relleno, and a… well… I’m not exactly sure, but they are very yummy, vegan, and gluten/grain free. Oh, and if you have an air fryer, even better, you can cut out all that oil needed to fry them in, but both methods work, and both are delicious.
Did somebody say Italian? Mmm… Impress your dinner guests with this plant-based, soy-free, Italian dish.
Craving Mexican? The flavors in these enchiladas will satisfy your taste buds. Soyrizo mixed with black beans, red enchilada sauce, and cashew sour cream makes an incredible combination!
