Panko Crusted Avocado Tacos w/ Buddha Slaw
These Asian-fusion tacos make for a delicious twist on Taco Tuesday!
Korean BBQ Mushroom “Ribs”
This game-changing recipe is a delicious choice for those of you who love the flavors of Korean barbecue. King oyster mushrooms are the star in this dish, making a healthy choice including niacin, iron, vitamin D, and antioxidants. These Korean BBQ Mushroom “Ribs” may just become your new favorite dish!
Creamy Mint Bars
Creamy and delicious — these green dessert bars taste just like mint chip ice cream, and they’re the perfect treat for St. Patty’s Day festivities. They also contain a secret ingredient that you wouldn’t suspect!
Air Fryer BBQ “Wings”
These Air Fryer BBQ “Wings” have great flavor, great texture, are cruelty-free, and gluten-free! They’re an all around win and perfect for game-time snacking, or as the main course for a vegan “meat” and potatoes style meal.
Grain-Free Pizza Roll-Ups
These Grain-Free Pizza Roll-Ups make a delicious, low-carb and oil-free finger food, perfect for tasty, vegan, Super Bowl snacking! All the pizza flavors you crave, rolled up with a crispy, grain-free “breading.” Whether you’re gluten-free, grain-free, low-carb, or just love yummy vegan eats, you’re going to 100% enjoy this new snack!
Creamy Cauliflower Kale Vegan Soup
Who’s been eating healthier for their New Year’s resolution? This Creamy Cauliflower Kale Vegan Soup is wicked healthy and incredibly delicious! In fact, it’s so tasty you’ll want to eat it no matter what your diet (or non-diet) looks like!
Vegan Masa Cakes
These pan-fried corn flour cakes make a delicious snack or main course. Enjoy them on their own or topped with more yumminess like avocado or salsa. If you’re a fan of the masa goodness of a tamale, you will love these Vegan Masa Cakes!
Creamy Walnut Cheez & Sweet Fig Relish
This Creamy Walnut Cheez & Balsamic Fig Relish combo is incredibly delicious! Perfect for spreading over crackers and freshly-baked or warmed bread. A tasty choice for holiday snacking!
The BEST No-Soak Pinto Beans + PERFECT Vegan Refried Beans
Using the Instant Pot is my favorite method for cooking beans, especially when I don’t plan in enough time to first soak my beans. This double recipe post for The BEST No-Soak Pinto Beans + PERFECT Vegan Refried Beans shares my favorite ways to make easy and flavorful, Mexican-style pintos.
Vegan Christmas Cookies
These grain-free, double chocolate cookies are loaded with gooey marshmallows and tasty bits of candy canes. They’re rich, delicious, and just what Santa is hoping for!