My Soyrizo & Sweet Potato Hash is the perfect way to start your day! It has everything you need — lots of protein, a healthy carb, incredible flavor, and even some greens! It’s filling, delicious, and packed with nutrients.
Marinated portobello mushrooms are the “meat” to the potatoes in this delicious, new hash. The marinade gives the mushrooms sausage-like flavor, while the mushrooms themselves along with red potatoes, create a hearty, and satisfying dish.
Whether you go protein style, using marinated tempeh crumbles, or soy-free using marinated diced eggplant, this hash is full of delicious flavor! Perfect as a main course or served alongside a tofu or chickpea scramble!
Corned jackfruit, grated potatoes, onion, bell pepper, and a little parsley. This dish is both delicious and filling, making it a perfect vegan breakfast! A couple weeks ago my son, Justice, suggested I add some more breakfast choices on the blog. I make a big brunch on Sundays, and I think that’s something he loves.Read more
From incredible main courses, such as jackfruit corned beef, to fun decorative desserts like rainbow topped matcha cupcakes, this post shares all my festive recipes for a magically delicious St. Patrick’s Day!
Make mom a delicious tofu scramble with mushrooms, shallots, and dill served alongside vegan sausage patties — or perhaps she’d prefer something sweet like fruit-stuffed crepes with coconut whipped cream — or why not all three? Whatever her taste, make Mother’s Day, and every Sunday, something tasty and memorable with these 15 vegan, gluten-free breakfastRead more
This new recipe has very California-style ingredients, wrapped up, sauced, and baked — just like an enchilada! They have homemade “bacon” crumbles, cherry tomatoes, avocado, spinach, and vegan ranch dressing — rolled up in gluten-free flour tortillas and topped with delicious cashew cheez sauce! My mouth waters just thinking about them! This has been oneRead more
Here’s your guide to all my delicious vegan/gluten-free sauces, cheeses, and dressings! I’ve always said that not only am I saucy, but oh so very cheezy as well, so this is a great way to share all my favorites! All you need to do is look in the alphabetical list below for your sauce, cheese,Read more
