Here’s your guide to all my delicious vegan/gluten-free sauces, cheeses, and dressings! I’ve always said that not only am I saucy, but oh so very cheezy as well, so this is a great way to share all my favorites! All you need to do is look in the alphabetical list below for your sauce, cheese,Read more
Delicious curry flavor with the sweetness of orange, this Eastern-influenced dish will have your taste buds going wild with delight! The pattern of thoughts that led me to this dish were pretty complex. It’s almost as if my brain was playing a game of telephone and what I ended up with was completely different thanRead more
This dip is perfect on sweet potato, plantain, and corn chips! The yummy, sweet and spicy barbecue flavor will leave you wanting more and more! Maybe I’ve been on a Hummus kick lately, because I feel like I just shared one. In all honesty, it’s really because I need the aquafaba!!! I think I haveRead more
Can’t decide between a burger or Italian? The Margherita Lentil Burger is the perfect choice! It has Italian herbs and veggies made into patties with lentils and quinoa flakes — then dressed up on a gluten-free bun with fresh basil, roasted red bell pepper, and vegan mozzarella cheese!
skip to recipe Santa gets cookies, the Easter Bunny deserves some too! So why not some Carrot Cake Cookies? Sounds perfect to me! Made with gluten-free oats and almond butter, these hold together great without the flour. Ideal for a healthier Easter treat! When trying to think of a dessert for Easter, I always thinkRead more
These Brussels sprouts are grain-free, yet breaded and crispy, yet baked. That makes them a healthy, yet oh-so-yummy finger food for your next side dish or appetizer. The garlicky nooch seasoning is delicious, and the Avocado Dill Aioli sends these over the top!
I used Baileys Almande Almondmilk Liqueur and rich dark chocolate to make this sinfully delicious holiday dessert! With only four required ingredients and simple instructions, anyone is capable of creating this tasty treat!
Have you ever tried a dessert hummus? This cinnamon flavored hummus is sweet, creamy, and delicious on apples, pears, gluten-free graham crackers, and even pancakes! Only seven ingredients and ready in minutes. Perfect for a sweet snack or healthy dessert! I snack on fruit throughout the day, and lately I’ve been eating quite a fewRead more
You can tell just by looking that this dish is beautiful, but you’ll have to taste it to know it’s just as delicious as it looks! Yellow sweet potatoes mashed into yumminess with red and golden beets, twice baked, and topped with a vegan horseradish cream sauce!
Corned jackfruit, grated potatoes, onion, bell pepper, and a little parsley. This dish is both delicious and filling, making it a perfect vegan breakfast! A couple weeks ago my son, Justice, suggested I add some more breakfast choices on the blog. I make a big brunch on Sundays, and I think that’s something he loves.Read more
