Mushrooms, lasagna, and creamy stroganoff sauce — you can’t go wrong with that! Especially when it’s not only vegan, but gluten free as well! I’ve been dreaming of this lasagna for a very long time. The restaurant I worked at many years ago, which I’ve talked about before, would sometimes serve a mushroom stroganoff lasagnaRead more
With artichoke hearts, garlic, and fresh dill, you’ll love these delicious Artichoke Vegeta-Balls! Great over a vegan Alfredo with spaghetti squash or gluten-free pasta, on top of salad, or even as a snack dipped into my Cucumber & Lemon Aioli! Ready in under an hour, these are a must try! I can’t remember what I wasRead more
skip to recipe This vegan version of a Spanish favorite is packed with protein and full of delicious flavor! A great dish to share with family or friends. This recipe started with leftovers — no kidding. I looked through my fridge one day, trying to decide what to make for dinner that night. I hadRead more
If you like mushrooms — and even some of you who generally don’t — you most likely love portobellos! Easy, delicious, and versatile. With only six ingredients, plus salt and pepper, these Maple Ginger Portobello Steaks are great over salad, rice, or stir-fried noodles!
skip to recipe Roasted tomatoes, peppers, and garlic come together with other delicious ingredients to make this hearty, flavorful, southwestern-style soup! The roasted ingredients are puréed like a traditional tomato soup, but I’ve also included sautéed onions, diced green chilies, and leafy greens for added texture. Like so many other amazing foods, this soup all started with avocado. I knowRead more
This colorful dish is perfect for your holiday meal! With cranberries, balsamic, and fresh rosemary, these butternut squash steaks will bring delicious flavors to your table. With only six ingredients, and salt and pepper, you’ll be surprised at how the simplicity of this dish brings you something with a far-from-simple taste! I first created thisRead more
With nutmeg and just a hint of cinnamon, these stuffed bell peppers are full of delicious flavor! Using lentils and riced cauliflower, I took a hearty meal from my childhood and not only made it vegan but cut out some starches as well. If you’ve read my story, you already know about my last week living atRead more
I took the American favorite of Pigs in a Blanket and the Brazilian favorite of Pão de Queijo, fused them into one, and made them vegan! Whether you’re gluten free, vegan, or just a fan of good food, you definitely want to try these! Thanksgiving has now passed, but with the oncoming holidays, and football games (or actually basketball —Read more
These delicious, Vegan Turkey Pockets are perfect for your holiday feast! Filled with jackfruit “turkey” around a layer of stuffing — wrapped in tofu skins and topped with the very best gravy!
skip to recipe These baby potatoes, crisped up with nooch and Italian seasonings, make a perfect, easy-to-make side dish or bite-sized snack! That nutty, cheezy, nooch flavor will have you craving more and more! A couple of weeks ago, I was talking about some ingredients in a recipe, and my husband had to stop me for a moment to ask, “What’s nooch?!”Read more
