skip to recipe Watch the video! This creamy, non-dairy, maple-pecan cheesecake has a cinnamon-pecan crust and the most delicious glazed pecan topping. Thanksgiving may be over, but Christmas is coming. While the other’s serve pie, wow your family with a Pecan Pie Vegan Cheesecake! I got this idea about a week and a half beforeRead more
Who wants my beloved Cashew Cheez Sauce with the consistency of an actual melted dairy cheese? Vegan quesadilla? Yes, please! This new non-dairy cheese of mine is the perfect ingredient for a perfect quesadilla! Sure, you could go the market and pick up some non-dairy shreds, which I will do from time to time, butRead more
It’s that time of year again! Here’s my newest recipe for a simple and delicious Slow-Cooker Jackfruit Turkey, along with all my other holiday favorites! How about some tofu ham, or some pumpkin pie? If you’re lost about what to make, I’ve got your back! Every Thanksgiving people ask me what they can make for theRead more
skip to recipe Watch the video! These no-bake mini pumpkin pies have a chocolate and cinnamon-spiced nut crust on the bottom, creamy and delicious pumpkin pie filling in the middle, and sinful chocolate drizzle on top. Add on a little coconut whipped cream, and you have perfection! What I love most about these mini pumpkinRead more
These delicious, candy-flavored cocktails are each only 2-ingredients and taste as though you’re taking a sip of the real thing. Perfect for Halloween! If you don’t know me in person, you probably only know me for my food. What you don’t know, is along with silly names like, Breakfast, Mrs. Cashew, or V- Girl, myRead more
This creamy and delicious soup is easily made, using the slow cooker, and perfect for warming up with, in the cold weather.
My Air Fryer Buffalo Tofu is perfect for a bite-sized snack or to enjoy as a main course! This 3-ingredient recipe is quick, easy, and delicious!
This new recipe has very California-style ingredients, wrapped up, sauced, and baked — just like an enchilada! They have homemade “bacon” crumbles, cherry tomatoes, avocado, spinach, and vegan ranch dressing — rolled up in gluten-free flour tortillas and topped with delicious cashew cheez sauce! My mouth waters just thinking about them! This has been oneRead more
These Soyrizo and Mango Cabbage Rolls are delicious and filling with simple steps to create a far from simple taste! With just a little bit of sweet and just a little bit of spicy, the flavors in these make the perfect combination for an incredible filling.
Save the ocean and all of our friends in it! Make “veafood” — not seafood — using tofu, jackfruit, mushrooms, tomatoes, and even chickpeas! There are so many options for healthy and delicious alternatives to fish and shellfish that there isn’t any reason why we shouldn’t be eating plant-based instead. Here I have a compilation ofRead more
