Vegan Spaghetti Squash Carbonara
No egg, no problem! You’ll have no idea this carbonara sauce isn’t the real thing! What’s more, is my tofu bacon along with seasoned shiitake mushrooms send this dish over the top!
Month: May 2018
Jackfruit Crab Salad
Whether stuffed into a tomato or spread between two slices of bread, this vegan “crab” salad will satisfy your seafood craving. No cooking required! It’s quick, easy, delicious, and has numerous options for serving!
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Spiralized Daikon with Miso-Ginger Broccoli and Baby Bok Choy
This delicious dish has only eight ingredients and is ready in under 20 minutes! It is sugar-free, gluten and grain-free, low in calories, and of course vegan! A perfect, healthy meal for a hot lunch or a quick dinner!
Mock-A-Roni n’ Cheez w/ Facon Bacon
Are you looking for a meal which is both healthy and delicious? This cheezy cauliflower casserole is an ideal substitute of an American favorite! Perfect for those staying away from dairy, gluten, starches, and of course meat. There were two different things that led me in the direction of making this recipe. The first isRead more