These Soyrizo and Mango Cabbage Rolls are delicious and filling with simple steps to create a far from simple taste! With just a little bit of sweet and just a little bit of spicy, the flavors in these make the perfect combination for an incredible filling.
Save the ocean and all of our friends in it! Make “veafood” — not seafood — using tofu, jackfruit, mushrooms, tomatoes, and even chickpeas! There are so many options for healthy and delicious alternatives to fish and shellfish that there isn’t any reason why we shouldn’t be eating plant-based instead. Here I have a compilation ofRead more
This new cheesecake has a cinnamon-spiced nut crust — topped with a no-bake, maple-sweetened cheesecake filling seasoned with warm chai spices and rich coffee — and then dressed with a crumbled espresso topping. With a cheesecake this good, you’ll want to skip dinner and go straight to dessert! I’ve definitely been known for having aRead more
