skip to recipe Watch the video! This creamy, non-dairy, maple-pecan cheesecake has a cinnamon-pecan crust and the most delicious glazed pecan topping. Thanksgiving may be over, but Christmas is coming. While the other’s serve pie, wow your family with a Pecan Pie Vegan Cheesecake! I got this idea about a week and a half beforeRead more
Who wants my beloved Cashew Cheez Sauce with the consistency of an actual melted dairy cheese? Vegan quesadilla? Yes, please! This new non-dairy cheese of mine is the perfect ingredient for a perfect quesadilla! Sure, you could go the market and pick up some non-dairy shreds, which I will do from time to time, butRead more
It’s that time of year again! Here’s my newest recipe for a simple and delicious Slow-Cooker Jackfruit Turkey, along with all my other holiday favorites! How about some tofu ham, or some pumpkin pie? If you’re lost about what to make, I’ve got your back! Every Thanksgiving people ask me what they can make for theRead more
skip to recipe Watch the video! These no-bake mini pumpkin pies have a chocolate and cinnamon-spiced nut crust on the bottom, creamy and delicious pumpkin pie filling in the middle, and sinful chocolate drizzle on top. Add on a little coconut whipped cream, and you have perfection! What I love most about these mini pumpkinRead more
