Two of America’s most popular foods fused into one — pumpkin spice + tacos = a whole lot of YUM! I can’t get enough of this new dessert and I suggest you go get yourself some a pumpkin while they’re still in season. Trust me when I say you so do not want to miss out on these!
This is the perfect dish to satisfy that take-out craving! It’s heavy on the veggies and contains two main sources of protein. Serve it over some rice (or cauliflower rice for my grain-free folks out there) and you have a delicious, Asian-style, cruelty-free dinner!
With taco-seasoned tempeh, spicy cashew cheez, black beans, and diced veggies, these Twice-Baked Fiesta Potatoes are a delicious choice for a protein-packed, Mexican-fusion meal or snack…
