Vegan Pörk Medallions w/ Görgonzola Cream Sauce
Pressed king oyster mushrooms make the perfect vegan medallions — absolutely delicious smothered in my cashew-based, Görgonzola Crēam Sauce!
Pressed king oyster mushrooms make the perfect vegan medallions — absolutely delicious smothered in my cashew-based, Görgonzola Crēam Sauce!
Not only vegan, but without any soy, nuts, of flour, this Creamy Vegan Orange Balsamic Vinaigrette is also free of all major food allergens! I know for some this is good to hear since many creamy, vegan dressings contain either tofu or cashews. It, of course, is also tasty and excellent on my favorite salads!