This Ethiopian-fusion dish is a vegan version of scallops in a creamy scampi sauce seasoned with berbere. Palms of heart make a perfect seafood substitute, and the sauce is so good you will insist on having some rice or bread to sop it up and enjoy every last drop! I’ve talked a lot about myRead more
Burrito in a bowl — topped with my creamy jalepeño and cashew cheez sauces, making this an incredible dish! With forbidden rice, black beans, seasoned tempeh, and all the right veggies — these bowls make a healthy and delicious meal! I’m quite surprised I’ve never shared these bowls with you in the past. I’ve been making themRead more
This is definitely no side salad! Mini-falafels mixed in with diced veggies and my Vegan Chive & Dill Tzaziki make this a delicious and hearty meal. Perfect to eat in a lettuce wrap, pita pocket, on its own, or over greens! Do you love falafels as I do? They’ve been one of my favorite foodsRead more
Mexican shrimp cocktail made vegan?! Yes, please! By using jackfruit and just the right amount of seasoning, this dish includes all the right flavors to make that possible. Enjoy an oh-so-tasty, summer-friendly food, while helping the ocean and all our friends in it! What is veafood?! Not sure if I’ve mentioned this to you before,Read more
Whether you go protein style, using marinated tempeh crumbles, or soy-free using marinated diced eggplant, this hash is full of delicious flavor! Perfect as a main course or served alongside a tofu or chickpea scramble!
This sweet and spicy chilled soup is tasty and refreshing in the summer heat! Easy-to-make with only five ingredients and without any cooking required! If you read my posts, you’ve heard me talk about the restaurant where I got my first waitressing job back in the day, Tallahan’s Café. That was the place that gave meRead more
Delicious, festive, and cool in the July heat — this Red, White, and Blue Vegan Cheesecake is the perfect dessert for your Fourth of July barbecues and gatherings! No baking necessary, which is always my preference this time of year!
skip to recipe Whether you’re looking for a yummy salad to bring to the next barbecue or a Mexican-style side dish, this Chili-Lime Diced Veggie Salad is the perfect, yummy choice! Simple and ready in minutes, but with plenty of seasonings to give it a far-from-simple taste! Barbecue season is here, and I don’t knowRead more
skip to recipe With a little bit of this and a little bit of that, these cookies are perfect for when you just can’t decide what it is you’re craving. Made with good-for-you ingredients for guilt-free indulgence! I know I just did something sweet and chocolately a couple of weeks back, but technically those muffinsRead more
What are Philly Cheez Shrooms? Only the absolute best vegan and gluten-free version of Philly’s most famous dish! Sauteéd onions and peppers mixed with fresh almond mozzarella, stuffed into marinated portobello mushroom caps, and topped with even more cheez! YUM! Last week, I was pondering over new recipe ideas. I have a few yummy eatsRead more
