Now you can enjoy amazingly delicious zucchini bread while also feeling good about what you’re eating! These Zucchini Bread Muffins are not only full of flavor, but packed with superfoods as well. In fact, almost ALL of the ingredients are superfoods — I even snuck in some protein powder.
This easy-to-make Creamy Vegan White Bean Chili has become a new favorite in our home and is likely to become one in yours as well! A hearty and delicious meal, perfect for a cold winter’s day, or for a summertime chili cook-off.
These Gluten-Free Matcha Cupcakes are the perfect dessert for any occasion! I love them topped with my Coconut Cream Frosting or decorated and festive for Saint Paddy’s Day.
This Creamy Walnut Cheez & Balsamic Fig Relish combo is incredibly delicious! Perfect for spreading over crackers and freshly-baked or warmed bread. A tasty choice for holiday snacking!
Using the Instant Pot is my favorite method for cooking beans, especially when I don’t plan in enough time to first soak my beans. This double recipe post for The BEST No-Soak Pinto Beans + PERFECT Vegan Refried Beans shares my favorite ways to make easy and flavorful, Mexican-style pintos.
These grain-free, double chocolate cookies are loaded with gooey marshmallows and tasty bits of candy canes. They’re rich, delicious, and just what Santa is hoping for!
Can you believe the holidays are almost here? I’ve done a holiday recipe collection in the past, and some of those recipes you will still find below, but being as it is two years later, I now have some new favorites, which means new recipes to share for your vegan Thanksgiving! This time I’m puttingRead more
I’ve converted your favorite holiday recipe for the Instant Pot! Rather than using a slow-cooker, you can now cut back on some time in the kitchen when making my most loved dish of Jackfruit Turk’y N Gravy!
Two of America’s most popular foods fused into one — pumpkin spice + tacos = a whole lot of YUM! I can’t get enough of this new dessert and I suggest you go get yourself some a pumpkin while they’re still in season. Trust me when I say you so do not want to miss out on these!
This is the perfect dish to satisfy that take-out craving! It’s heavy on the veggies and contains two main sources of protein. Serve it over some rice (or cauliflower rice for my grain-free folks out there) and you have a delicious, Asian-style, cruelty-free dinner!
