Deliciously Vegan Candied Yam Potato Skins
Deliciously Vegan Candied Yam Potato Skins — a holiday staple veganized and given a unique twist. Potato skins can be fun, so why not fuse them with an all-time Thanksgiving favorite?!
Author: Tiffani Wells
Truffle & Chive Vegan Mac & Cheez
This dish takes macaroni and cheese to a whole other level with truffle oil, sliced mushrooms, chives, and non-dairy cheese sauce made from almonds! If you love mushrooms, you’re going to love this dish, because who doesn’t love mac and cheese?!
Orange Dream Scares
Orange and chocolate are not only an incredible flavor combo but a perfect duo of colors for the coming holiday! These Orange Dream Scares are a must-have for all your Halloween festivities!
Pumpkin & White Bean Hummus
Fall into pumpkin season with my new hummus, perfect for all your holiday gatherings. This tasty spread is savory with just a little sweet and goes great on crackers, pita chips, raw veggies, or inside wraps and pinwheels.
Coco Joy Cheesecake
Coconut, almond, and chocolate is the delicious flavor combination in my new no-bake cheesecake! It’s what happens when Almond Joy meets cheesecake and then goes vegan. It just doesn’t get much better than that!
Crimini Mushrooms with Baby Bok Choy
Do you love Asian food as I do? If so, these mushrooms and baby boy choy are just for you. This recipe is simple, delicious, and ready in under 30 minutes!
Sunflower Seed Falafels
Whether you bake them or stick them in your air-fryer, these Sunflower Seed Falafels are both healthy and delicious! You can use them to make wraps, salads, sandwiches, or have them as a main served with roasted veggies.
Apple n’ Cinnamon Walnut Bars
These Apple n’ Cinnamon Walnut Bars are perfect for a sweet snack, a healthy dessert, or a breakfast on-the-go. They’re sweetened only with fruit, contain three great sources of protein, and are easy-to-make!
Creamy Jackfruit Skillet
skip to recipe This dish has creamy jackfruit with spinach, onion, and cherry tomatoes. It’s ready in under an hour and delicious served over rice! I just love using jackfruit. It’s so versatile, and not only enjoyed by vegans like me but by many omnivores as well. It’s the fake meat for people who don’t eat fakeRead more
Mexi Cheezy Mac
Mexi Cheezy Mac — this is a delicious, vegan mac n’ cheez with a Mexican twist. Use gluten-free pasta, like me, or use whichever is your macaroni of choice, and try out this tasty, easy-to-make dish.