If you love golden milk, you are going to LOVE this Golden Cheesecake! All the same rich flavors as golden milk— turmeric, ginger, and a hint of cinnamon — made into a non-dairy cheesecake on top a crust of coconut, almonds, and dates. It’s pouring rain outside, and it has been for four days. IRead more
Do you love quinoa as I do? This Spanish Quinoa is not only incredibly flavorful but incredibly healthful as well! Perfect as a tasty side dish or a simple meal. I knew quinoa and kale were superfoods but until I started doing a little research, I didn’t realize just how many of the other ingredientsRead more
Using jackfruit and a slow cooker, I’ve recreated Mississippi’s famous chicken dish to be enjoyed by all! Delicious served over rice or inside a gluten-free bun!
I took the popular gluten-free, cheese bread from Columbia (pandebono), made it vegan, and added soy chorizo — creating the perfect gluten-free, savory, and delicious dinner roll for any dish!
Craving some Cheeseburger Helper? Ready in 20 minutes, this easy-to-make comfort dish is just like the yumminess we all had as kids, only without the wheat, meat, and dairy! Also avoiding grains? I’ve included a pasta-free option as well.
skip to recipe Whether you’re looking for a protein boost to tide you over ’til your next meal or a sweet pick-me-up but without the guilt, these Sugar-Free Nut n’ Seed bars are just what you need! They’re vegan, grain and gluten-free, soy-free, and friendly to both paleo and lectin-free diets. Merry Meatless Monday! It’sRead more
Young jackfruit is the perfect ingredient for delicious, vegan enchiladas! Here I include instructions for verde enchiladas, seasoned two different ways to appease two separate cravings. I’ve been making a lot of enchiladas lately, and I cook for several people with different dietary needs, so I’ve been making a lot of variations in each batch. TheRead more
skip to recipe Watch the video! This creamy, non-dairy, maple-pecan cheesecake has a cinnamon-pecan crust and the most delicious glazed pecan topping. Thanksgiving may be over, but Christmas is coming. While the other’s serve pie, wow your family with a Pecan Pie Vegan Cheesecake! I got this idea about a week and a half beforeRead more
Who wants my beloved Cashew Cheez Sauce with the consistency of an actual melted dairy cheese? Vegan quesadilla? Yes, please! This new non-dairy cheese of mine is the perfect ingredient for a perfect quesadilla! Sure, you could go the market and pick up some non-dairy shreds, which I will do from time to time, butRead more
It’s that time of year again! Here’s my newest recipe for a simple and delicious Slow-Cooker Jackfruit Turkey, along with all my other holiday favorites! How about some tofu ham, or some pumpkin pie? If you’re lost about what to make, I’ve got your back! Every Thanksgiving people ask me what they can make for theRead more
