Vegan Corn Chowder
This creamy and delicious soup is easily made, using the slow cooker, and perfect for warming up with, in the cold weather.
Author: Tiffani Wells
Air Fryer Buffalo Tofu
My Air Fryer Buffalo Tofu is perfect for a bite-sized snack or to enjoy as a main course! This 3-ingredient recipe is quick, easy, and delicious!
Cali-ladas
This new recipe has very California-style ingredients, wrapped up, sauced, and baked — just like an enchilada! They have homemade “bacon” crumbles, cherry tomatoes, avocado, spinach, and vegan ranch dressing — rolled up in gluten-free flour tortillas and topped with delicious cashew cheez sauce! My mouth waters just thinking about them! This has been oneRead more
Soyrizo and Mango Cabbage Rolls
These Soyrizo and Mango Cabbage Rolls are delicious and filling with simple steps to create a far from simple taste! With just a little bit of sweet and just a little bit of spicy, the flavors in these make the perfect combination for an incredible filling.
Above the Sea: Plant-Based Fish and Seafood Recipes
Save the ocean and all of our friends in it! Make “veafood” — not seafood — using tofu, jackfruit, mushrooms, tomatoes, and even chickpeas! There are so many options for healthy and delicious alternatives to fish and shellfish that there isn’t any reason why we shouldn’t be eating plant-based instead. Here I have a compilation ofRead more
Dirty Chai Cheesecake
This new cheesecake has a cinnamon-spiced nut crust — topped with a no-bake, maple-sweetened cheesecake filling seasoned with warm chai spices and rich coffee — and then dressed with a crumbled espresso topping. With a cheesecake this good, you’ll want to skip dinner and go straight to dessert! I’ve definitely been known for having aRead more
Melon n’ Mint Chilled Summer Soup
The end of summer calls for something tasty, cool, and refreshing! Watermelon, cantaloupe, mint, and coconut yogurt are the main ingredients in this delish-dish to beat-the-heat! The recipe only takes a few minutes to make, and of course, no cooking is required! Happy Labor Day! Summer may be coming to an end, but every placeRead more
Curry Tofu Salad
This recipe is delicious and ready in minutes, with only three simple steps! The sweetness of golden raisins gives this otherwise savory dish a Moroccan flair by setting off the flavor of the remaining ingredients. Some of those being curry, cilantro, and mint. I remember when I was a kid, sandwiches got pretty redundant andRead more
Vegan Scampi Wot
This Ethiopian-fusion dish is a vegan version of scallops in a creamy scampi sauce seasoned with berbere. Palms of heart make a perfect seafood substitute, and the sauce is so good you will insist on having some rice or bread to sop it up and enjoy every last drop! I’ve talked a lot about myRead more
Forbidden Rice Burrito Bowls
Burrito in a bowl — topped with my creamy jalepeño and cashew cheez sauces, making this an incredible dish! With forbidden rice, black beans, seasoned tempeh, and all the right veggies — these bowls make a healthy and delicious meal! I’m quite surprised I’ve never shared these bowls with you in the past. I’ve been making themRead more