Mississippi Jackfruit
Using jackfruit and a slow cooker, I’ve recreated Mississippi’s famous chicken dish to be enjoyed by all! Delicious served over rice or inside a gluten-free bun!
Using jackfruit and a slow cooker, I’ve recreated Mississippi’s famous chicken dish to be enjoyed by all! Delicious served over rice or inside a gluten-free bun!
I took the popular gluten-free, cheese bread from Columbia (pandebono), made it vegan, and added soy chorizo — creating the perfect gluten-free, savory, and delicious dinner roll for any dish!
Craving some Cheeseburger Helper? Ready in 20 minutes, this easy-to-make comfort dish is just like the yumminess we all had as kids, only without the wheat, meat, and dairy! Also avoiding grains? I’ve included a pasta-free option as well.
Whether you’re looking for a protein boost to tide you over ’til your next meal or a sweet pick-me-up but without the guilt, these Sugar-Free Nut n’ Seed bars are just what you need! They’re vegan, grain and gluten-free, soy-free, and friendly to both paleo and lectin-free diets. Merry Meatless Monday! It’s about 2:30 inRead more
Young jackfruit is the perfect ingredient for delicious, vegan enchiladas! Here I include instructions for verde enchiladas, seasoned two different ways to appease two separate cravings. I’ve been making a lot of enchiladas lately, and I cook for several people with different dietary needs, so I’ve been making a lot of variations in each batch. TheRead more
skip to recipe Watch the video! This creamy, non-dairy, maple-pecan cheesecake has a cinnamon-pecan crust and the most delicious glazed pecan topping. Thanksgiving may be over, but Christmas is coming. While the other’s serve pie, wow your family with a Pecan Pie Vegan Cheesecake! I got this idea about a week and a half beforeRead more
Who wants my beloved Cashew Cheez Sauce with the consistency of an actual melted dairy cheese? Vegan quesadilla? Yes, please! This new non-dairy cheese of mine is the perfect ingredient for a perfect quesadilla! Sure, you could go the market and pick up some non-dairy shreds, which I will do from time to time, butRead more
It’s that time of year again! Here’s my newest recipe for a simple and delicious Slow-Cooker Jackfruit Turkey, along with all my other holiday favorites! How about some tofu ham, or some pumpkin pie? If you’re lost about what to make, I’ve got your back! Every Thanksgiving people ask me what they can make for theRead more
skip to recipe Watch the video! These no-bake mini pumpkin pies have a chocolate and cinnamon-spiced nut crust on the bottom, creamy and delicious pumpkin pie filling in the middle, and sinful chocolate drizzle on top. Add on a little coconut whipped cream, and you have perfection! What I love most about these mini pumpkinRead more
These delicious, candy-flavored cocktails are each only 2-ingredients and taste as though you’re taking a sip of the real thing. Perfect for Halloween! If you don’t know me in person, you probably only know me for my food. What you don’t know, is along with silly names like, Breakfast, Mrs. Cashew, or V- Girl, myRead more