Saint Patrick’s Day is on it’s way and no better way to celebrate than some VEGAN corned beef! Both the flavor and the texture of this dish are spot on — the perfect, healthier substitute for a festive favorite.
My Soyrizo & Sweet Potato Hash is the perfect way to start your day! It has everything you need — lots of protein, a healthy carb, incredible flavor, and even some greens! It’s filling, delicious, and packed with nutrients.
Create warm and happy kitchen vibes with the comfort of soup and the satisfaction of incredible flavor. Perfect to enjoy during this last round of cold weather for the season.
Omni-tested and vegan-approved, this Chocolate Peppermint Mousse is an all around win! It contains few ingredients, is packed with protein, and is easy-to-make.
This easy air fryer recipe is one of my new favorites for Friday happy hour! If you love Thai-style peanut sauce, just like me, these Air Fryer Skewers w/ Peanut Sauce will become one of your favorites as well.
Pressed king oyster mushrooms make the perfect vegan medallions — absolutely delicious smothered in my cashew-based, Görgonzola Crēam Sauce!
Not only vegan, but without any soy, nuts, of flour, this Creamy Vegan Orange Balsamic Vinaigrette is also free of all major food allergens! I know for some this is good to hear since many creamy, vegan dressings contain either tofu or cashews. It, of course, is also tasty and excellent on my favorite salads!
These Asian-fusion tacos make for a delicious twist on Taco Tuesday!
This game-changing recipe is a delicious choice for those of you who love the flavors of Korean barbecue. King oyster mushrooms are the star in this dish, making a healthy choice including niacin, iron, vitamin D, and antioxidants. These Korean BBQ Mushroom “Ribs” may just become your new favorite dish!
Creamy and delicious — these green dessert bars taste just like mint chip ice cream, and they’re the perfect treat for St. Patty’s Day festivities. They also contain a secret ingredient that you wouldn’t suspect!
