Deliciously seasoned and easily made, this Air Fryer Tofu and Cauliflower will become your go-to recipe for a perfect snack or quick dinner! I hope you don’t mind air fryer recipes two weeks in a row. Just like so many others, I’m totally in love with my air fryer. Also, I can’t stop eating thisRead more
These Air Fryer English Muffin Pizzas are perfect for a tasty lunch or an easy-to-make dinner! A delicious choice no matter if you keep them simple, using store-bought ingredients, or take them to the next level using my Fresh Almond Mozzarella and one of my homemade sauce choices. I owe this recipe to my hairdresser.Read more
My Air Fryer Buffalo Tofu is perfect for a bite-sized snack or to enjoy as a main course! This 3-ingredient recipe is quick, easy, and delicious!
Bacon, lettuce, tomato, and avocado — these flavors compliment each other so well. I really don’t think that changes once entering the plant-based world. It’s just all about how you do your, “B.” I love this tofu “bacon!” Oh, and the ranch, this is the best ranch ever! It’s getting close to summer, and though we’ve been experiencingRead more
¡Feliz Cinco de Mayo! In honor of today’s holiday, I present you with my newest version of one of my favorite Mexican dishes. Chile Relleno Squares, kind of a cross between a chili relleno, and a… well… I’m not exactly sure, but they are very yummy, vegan, and gluten/grain free. Oh, and if you have an air fryer, even better, you can cut out all that oil needed to fry them in, but both methods work, and both are delicious.
Did somebody say Italian? Mmm… Impress your dinner guests with this plant-based, soy-free, Italian dish.
