Delicious, festive, and cool in the July heat — this Red, White, and Blue Vegan Cheesecake is the perfect dessert for your Fourth of July barbecues and gatherings! No baking necessary, which is always my preference this time of year!
skip to recipe With a little bit of this and a little bit of that, these cookies are perfect for when you just can’t decide what it is you’re craving. Made with good-for-you ingredients for guilt-free indulgence! I know I just did something sweet and chocolately a couple of weeks back, but technically those muffinsRead more
skip to recipe Santa gets cookies, the Easter Bunny deserves some too! So why not some Carrot Cake Cookies? Sounds perfect to me! Made with gluten-free oats and almond butter, these hold together great without the flour. Ideal for a healthier Easter treat! When trying to think of a dessert for Easter, I always thinkRead more
I used Baileys Almande Almondmilk Liqueur and rich dark chocolate to make this sinfully delicious holiday dessert! With only four required ingredients and simple instructions, anyone is capable of creating this tasty treat!
Have you ever tried a dessert hummus? This cinnamon flavored hummus is sweet, creamy, and delicious on apples, pears, gluten-free graham crackers, and even pancakes! Only seven ingredients and ready in minutes. Perfect for a sweet snack or healthy dessert! I snack on fruit throughout the day, and lately I’ve been eating quite a fewRead more
skip to recipe If you like coconut, then you’re going to love this coconut cream frosting of mine. Who said you needed dairy to make a delicious cake frosting? Not me, nope, never! I made this frosting, for the first, time on my husband’s birthday back in July. I made Michael a raw German chocolate cake. HisRead more
Kick off fall with my new dessert, Figs in a Blanket. Sweet roasted figs and pecans, folded inside a buckwheat crepe and topped with a powdered sugar glaze. So many yummy, warm flavors in these, from cinnamon to Grand Marnier. Perfect served alongside a scoop of vanilla flavored coconut “ice cream” or topped with a dollop of whipped coconut cream.
“She put the lime in the coconut,” and then she stopped right there because those are the two main ingredients to this delicious new cheesecake! Vegan, with natural sweeteners, gluten-free, easy to make, and no-bake, because it’s summer and who wants to use the oven?! Not me! Oh yes, and delicious, did I mention that? I know,Read more
These no-bake Lemon Cheesecake Bars are perfect for your summer-time sweet tooth. Not only are they easy to make, with no heat required, but are also naturally sweetened, making them guilt-free as well. I had a lemon dessert recipe that I’d wanted to make for a while, but I try not to make sweets allRead more
I put together my two favorite flavors — chocolate and coffee — to make one decadent dessert!
