This easy-to-make cauliflower ceviche is a great topping to your crispy tostada shells this summer! Keep it simple with just a little avocado and a squeeze of lime, or pile it up with refried beans and vegan sour cream!
Bacon, lettuce, tomato, and avocado — these flavors compliment each other so well. I really don’t think that changes once entering the plant-based world. It’s just all about how you do your, “B.” I love this tofu “bacon!” Oh, and the ranch, this is the best ranch ever! It’s getting close to summer, and though we’ve been experiencingRead more
Looking for an Asian side salad? You’ll love these Thai inspired flavors. With a delicious peanut sauce and cilantro, mixed together with edamame noodles and some slaw veggies. I love when I make things by accident. That’s what this dish was, an accident. I used to always make this delicious Asian Slaw, as a side dish. I loved theRead more
If you love both avocado and the flavors of Asia, this is the dish for you. Easily tossed together in only a few minutes, and refrigerated while your rice cooks. Simple and delicious, doesn’t get much better than that! I’ve been eating tofu in things my entire life, but never knew the difference between the refrigeratedRead more
These mushroom steaks are not only delicious but super easy-to-make. Perfect for an evening when you want a home cooked meal, but don’t feel like doing too much in the kitchen.
