This Ethiopian-fusion dish is a vegan version of scallops in a creamy scampi sauce seasoned with berbere. Palms of heart make a perfect seafood substitute, and the sauce is so good you will insist on having some rice or bread to sop it up and enjoy every last drop! I’ve talked a lot about myRead more
This dip is perfect on sweet potato, plantain, and corn chips! The yummy, sweet and spicy barbecue flavor will leave you wanting more and more! Maybe I’ve been on a Hummus kick lately, because I feel like I just shared one. In all honesty, it’s really because I need the aquafaba!!! I think I haveRead more
Can’t decide between a burger or Italian? The Margherita Lentil Burger is the perfect choice! It has Italian herbs and veggies made into patties with lentils and quinoa flakes — then dressed up on a gluten-free bun with fresh basil, roasted red bell pepper, and vegan mozzarella cheese!
Have you ever tried a dessert hummus? This cinnamon flavored hummus is sweet, creamy, and delicious on apples, pears, gluten-free graham crackers, and even pancakes! Only seven ingredients and ready in minutes. Perfect for a sweet snack or healthy dessert! I snack on fruit throughout the day, and lately I’ve been eating quite a fewRead more
Mushrooms, lasagna, and creamy stroganoff sauce — you can’t go wrong with that! Especially when it’s not only vegan, but gluten free as well! I’ve been dreaming of this lasagna for a very long time. The restaurant I worked at many years ago, which I’ve talked about before, would sometimes serve a mushroom stroganoff lasagnaRead more
I took the American favorite of Pigs in a Blanket and the Brazilian favorite of Pão de Queijo, fused them into one, and made them vegan! Whether you’re gluten free, vegan, or just a fan of good food, you definitely want to try these! Thanksgiving has now passed, but with the oncoming holidays, and football games (or actually basketball —Read more
