If you like mushrooms — and even some of you who generally don’t — you most likely love portobellos! Easy, delicious, and versatile. With only six ingredients, plus salt and pepper, these Maple Ginger Portobello Steaks are great over salad, rice, or stir-fried noodles!
skip to recipe Roasted tomatoes, peppers, and garlic come together with other delicious ingredients to make this hearty, flavorful, southwestern-style soup! The roasted ingredients are puréed like a traditional tomato soup, but I’ve also included sautéed onions, diced green chilies, and leafy greens for added texture. Like so many other amazing foods, this soup all started with avocado. I knowRead more
This colorful dish is perfect for your holiday meal! With cranberries, balsamic, and fresh rosemary, these butternut squash steaks will bring delicious flavors to your table. With only six ingredients, and salt and pepper, you’ll be surprised at how the simplicity of this dish brings you something with a far-from-simple taste! I first created thisRead more
With nutmeg and just a hint of cinnamon, these stuffed bell peppers are full of delicious flavor! Using lentils and riced cauliflower, I took a hearty meal from my childhood and not only made it vegan but cut out some starches as well. If you’ve read my story, you already know about my last week living atRead more
skip to recipe These baby potatoes, crisped up with nooch and Italian seasonings, make a perfect, easy-to-make side dish or bite-sized snack! That nutty, cheezy, nooch flavor will have you craving more and more! A couple of weeks ago, I was talking about some ingredients in a recipe, and my husband had to stop me for a moment to ask, “What’s nooch?!”Read more
skip to recipe If you like coconut, then you’re going to love this coconut cream frosting of mine. Who said you needed dairy to make a delicious cake frosting? Not me, nope, never! I made this frosting, for the first, time on my husband’s birthday back in July. I made Michael a raw German chocolate cake. HisRead more
It’s again that time of year for comfort food to come into play, so what better than shepherd’s pie? The base of this is so yummy with lentils and peas in a mushroom gravy. I put another twist on the topping, using mashed cauliflower, rather than potatoes. If you’re like me, this makes you go, “Yum!”
This soup has all the flavors of a traditional cream of broccoli soup, but without the dairy — because sometimes you just need those comfort foods you grew up with. I took one of my favorite classics and went vegan on it.
Whether you’re making these as an appetizer, or as a meal with some rice (perhaps even some spaghetti squash, yum!), your palette will be please and your guests will be impressed! These babies (baby bellas that is) have some of the best Italian flavors, put together in one delicious dish!
This chilled soup is a delicious and refreshing choice for those hot summer days. Even better, all the nutrients packed in here make this a healthy choice as well! I miss making soups during these warm summer months. For that reason, every now and again I’ll whip up something chilled. This carrot soup is similar to theRead more
