These Apple n’ Cinnamon Walnut Bars are perfect for a sweet snack, a healthy dessert, or a breakfast on-the-go. They’re sweetened only with fruit, contain three great sources of protein, and are easy-to-make!
What’s a barbecue without potato salad? Whether you like to carb it up or ditch the starch, I’ve got the perfect salad recipe for you! Both have a hint of eggy flavor and a little egg-like texture as well!
This creamy new salad dressing is what happens when fresh dill is paired with nutritional yeast, making a delicious topping for all your summer salads!
This grain-free tofu version of chicken Parmesan has become a new favorite in my home! A delicious, vegan meal that is low-carb and can be low-oil if made in the air fryer.
BBQ jackfruit + sweet potato + avocado = a very happy mouth! This delicious new creation is an example of what happens when I combine some of my most favorite flavors. Sweet potato skins are filled with pulled jackfruit and topped with avocado coleslaw.
These nori rolls are full of flavor, easy to make, and perfect to enjoy on their own, for a light meal, or as a side or appetizer.
This delicious, one-pot dish includes seasoned tofu and red potatoes cooked into the most incredible sauce made of fresh tomatoes and eggplant! With all the right seasonings and ingredients, I’ve made a vegan version of a classic Spanish-style masterpiece.
This Vegan Orange Tofu dish has crispy tofu in an Asian-style sweet orange sauce. Delicious and easy-to-make. It is so good you’ll be going back for seconds!
No dairy? No problem! These Mini Berry Cheesecakes are a perfect guilt-free treat for any occasion.
This broccoli “rice” is simple yet flavorful and easy-to-make! Whether you are or aren’t ditching grains, it is a tasty side dish for any meal. For those who are ditching grains, this option is perfect! Are you sick of cauliflower? I’ve been ricing it for years. I started when I was on a low-carb dietRead more
