Vegan Spaghetti Squash Carbonara
No egg, no problem! You’ll have no idea this carbonara sauce isn’t the real thing! What’s more, is my tofu bacon along with seasoned shiitake mushrooms send this dish over the top!
Grain-free
Spiralized Daikon with Miso-Ginger Broccoli and Baby Bok Choy
This delicious dish has only eight ingredients and is ready in under 20 minutes! It is sugar-free, gluten and grain-free, low in calories, and of course vegan! A perfect, healthy meal for a hot lunch or a quick dinner!
Orange Curry Tofu
Delicious curry flavor with the sweetness of orange, this Eastern-influenced dish will have your taste buds going wild with delight! The pattern of thoughts that led me to this dish were pretty complex. It’s almost as if my brain was playing a game of telephone and what I ended up with was completely different thanRead more
BBQ Hummus Dip
This dip is perfect on sweet potato, plantain, and corn chips! The yummy, sweet and spicy barbecue flavor will leave you wanting more and more! Maybe I’ve been on a Hummus kick lately, because I feel like I just shared one. In all honesty, it’s really because I need the aquafaba!!! I think I haveRead more
Garlicky Nooch Sprouts with Avocado Dill Aioli
These Brussels sprouts are grain-free, yet breaded and crispy, yet baked. That makes them a healthy, yet oh-so-yummy finger food for your next side dish or appetizer. The garlicky nooch seasoning is delicious, and the Avocado Dill Aioli sends these over the top!
Irish Liqueur-Chocolate Vegan Mousse
I used Baileys Almande Almondmilk Liqueur and rich dark chocolate to make this sinfully delicious holiday dessert! With only four required ingredients and simple instructions, anyone is capable of creating this tasty treat!
Maple Cinnamon Dessert Hummus
Have you ever tried a dessert hummus? This cinnamon flavored hummus is sweet, creamy, and delicious on apples, pears, gluten-free graham crackers, and even pancakes! Only seven ingredients and ready in minutes. Perfect for a sweet snack or healthy dessert! I snack on fruit throughout the day, and lately I’ve been eating quite a fewRead more
Twice Baked Beet Potatoes
You can tell just by looking that this dish is beautiful, but you’ll have to taste it to know it’s just as delicious as it looks! Yellow sweet potatoes mashed into yumminess with red and golden beets, twice baked, and topped with a vegan horseradish cream sauce!
Vegan Jack’ Hash
Corned jackfruit, grated potatoes, onion, bell pepper, and a little parsley. This dish is both delicious and filling, making it a perfect vegan breakfast! A couple weeks ago my son, Justice, suggested I add some more breakfast choices on the blog. I make a big brunch on Sundays, and I think that’s something he loves.Read more
Maple Ginger Portobello Steaks
If you like mushrooms — and even some of you who generally don’t — you most likely love portobellos! Easy, delicious, and versatile. With only six ingredients, plus salt and pepper, these Maple Ginger Portobello Steaks are great over salad, rice, or stir-fried noodles!