What are Philly Cheez Shrooms? Only the absolute best vegan and gluten-free version of Philly’s most famous dish! Sauteéd onions and peppers mixed with fresh almond mozzarella, stuffed into marinated portobello mushroom caps, and topped with even more cheez! YUM! Last week, I was pondering over new recipe ideas. I have a few yummy eatsRead more
No egg, no problem! You’ll have no idea this carbonara sauce isn’t the real thing! What’s more, is my tofu bacon along with seasoned shiitake mushrooms send this dish over the top!
This delicious dish has only eight ingredients and is ready in under 20 minutes! It is sugar-free, gluten and grain-free, low in calories, and of course vegan! A perfect, healthy meal for a hot lunch or a quick dinner!
Delicious curry flavor with the sweetness of orange, this Eastern-influenced dish will have your taste buds going wild with delight! The pattern of thoughts that led me to this dish were pretty complex. It’s almost as if my brain was playing a game of telephone and what I ended up with was completely different thanRead more
This dip is perfect on sweet potato, plantain, and corn chips! The yummy, sweet and spicy barbecue flavor will leave you wanting more and more! Maybe I’ve been on a Hummus kick lately, because I feel like I just shared one. In all honesty, it’s really because I need the aquafaba!!! I think I haveRead more
These Brussels sprouts are grain-free, yet breaded and crispy, yet baked. That makes them a healthy, yet oh-so-yummy finger food for your next side dish or appetizer. The garlicky nooch seasoning is delicious, and the Avocado Dill Aioli sends these over the top!
I used Baileys Almande Almondmilk Liqueur and rich dark chocolate to make this sinfully delicious holiday dessert! With only four required ingredients and simple instructions, anyone is capable of creating this tasty treat!
Have you ever tried a dessert hummus? This cinnamon flavored hummus is sweet, creamy, and delicious on apples, pears, gluten-free graham crackers, and even pancakes! Only seven ingredients and ready in minutes. Perfect for a sweet snack or healthy dessert! I snack on fruit throughout the day, and lately I’ve been eating quite a fewRead more
You can tell just by looking that this dish is beautiful, but you’ll have to taste it to know it’s just as delicious as it looks! Yellow sweet potatoes mashed into yumminess with red and golden beets, twice baked, and topped with a vegan horseradish cream sauce!
Corned jackfruit, grated potatoes, onion, bell pepper, and a little parsley. This dish is both delicious and filling, making it a perfect vegan breakfast! A couple weeks ago my son, Justice, suggested I add some more breakfast choices on the blog. I make a big brunch on Sundays, and I think that’s something he loves.Read more
