From incredible main courses, such as jackfruit corned beef, to fun decorative desserts like rainbow topped matcha cupcakes, this post shares all my festive recipes for a magically delicious St. Patrick’s Day!
Saint Patrick’s Day is on it’s way and no better way to celebrate than some VEGAN corned beef! Both the flavor and the texture of this dish are spot on — the perfect, healthier substitute for a festive favorite.
Omni-tested and vegan-approved, this Chocolate Peppermint Mousse is an all around win! It contains few ingredients, is packed with protein, and is easy-to-make.
These Gluten-Free Matcha Cupcakes are the perfect dessert for any occasion! I love them topped with my Coconut Cream Frosting or decorated and festive for Saint Paddy’s Day.
Creamy and delicious — these green dessert bars taste just like mint chip ice cream, and they’re the perfect treat for St. Patty’s Day festivities. They also contain a secret ingredient that you wouldn’t suspect!
This Creamy Walnut Cheez & Balsamic Fig Relish combo is incredibly delicious! Perfect for spreading over crackers and freshly-baked or warmed bread. A tasty choice for holiday snacking!
These grain-free, double chocolate cookies are loaded with gooey marshmallows and tasty bits of candy canes. They’re rich, delicious, and just what Santa is hoping for!
Pumpkin cheesecake in a cup! These are not only delicious and perfect for the holidays, but they’re easy-to-make too! No cooking required, no soaking cashews, and no overnight chilling. What a win!
Can you believe the holidays are almost here? I’ve done a holiday recipe collection in the past, and some of those recipes you will still find below, but being as it is two years later, I now have some new favorites, which means new recipes to share for your vegan Thanksgiving! This time I’m puttingRead more
I’ve converted your favorite holiday recipe for the Instant Pot! Rather than using a slow-cooker, you can now cut back on some time in the kitchen when making my most loved dish of Jackfruit Turk’y N Gravy!
