If you’re a fan of both pesto and hummus, you’re in for a real treat! This new hummus makes a delicious and nutritious dip for veggies and chips, spread for sandwiches and wraps, and is perfect to dollop on top yummy, summertime buddha bowls.
Fall into pumpkin season with my new hummus, perfect for all your holiday gatherings. This tasty spread is savory with just a little sweet and goes great on crackers, pita chips, raw veggies, or inside wraps and pinwheels.
This dip is perfect on sweet potato, plantain, and corn chips! The yummy, sweet and spicy barbecue flavor will leave you wanting more and more! Maybe I’ve been on a Hummus kick lately, because I feel like I just shared one. In all honesty, it’s really because I need the aquafaba!!! I think I haveRead more
Have you ever tried a dessert hummus? This cinnamon flavored hummus is sweet, creamy, and delicious on apples, pears, gluten-free graham crackers, and even pancakes! Only seven ingredients and ready in minutes. Perfect for a sweet snack or healthy dessert! I snack on fruit throughout the day, and lately I’ve been eating quite a fewRead more
Who doesn’t love artichokes and garlic? Oh, and hummus! Hummus is not only delicious but so easy to make! I eat so much of it, you’d think I’d have garbanzo beans coming out of my ears by now! This recipe started with a great big, “Oops!” moment, made by my husband, Michael. Last weekend he wanted to grillRead more
