Potato Skin Pizzas
Whether they’re baked or air fried, these Potato Skin Pizzas are a win! This whole food, plant-based recipe is perfect for a healthy and delicious main course, appetizer, or between-meal snack.
Whether they’re baked or air fried, these Potato Skin Pizzas are a win! This whole food, plant-based recipe is perfect for a healthy and delicious main course, appetizer, or between-meal snack.
This grain-free tofu version of chicken Parmesan has become a new favorite in my home! A delicious, vegan meal that is low-carb and can be low-oil if made in the air fryer.
These Air Fryer English Muffin Pizzas are perfect for a tasty lunch or an easy-to-make dinner! A delicious choice no matter if you keep them simple, using store-bought ingredients, or take them to the next level using my Fresh Almond Mozzarella and one of my homemade sauce choices. I owe this recipe to my hairdresser.Read more
No egg, no problem! You’ll have no idea this carbonara sauce isn’t the real thing! What’s more, is my tofu bacon along with seasoned shiitake mushrooms send this dish over the top!
Along with delicious toppings, this gluten-free, vegan pizza has a soy chorizo crust and fresh almond mozzarella! Those two items are incredible all on their own! Add some pizza sauce and yummy toppings, and you create a masterpiece!
Mushrooms, lasagna, and creamy stroganoff sauce — you can’t go wrong with that! Especially when it’s not only vegan, but gluten free as well! I’ve been dreaming of this lasagna for a very long time. The restaurant I worked at many years ago, which I’ve talked about before, would sometimes serve a mushroom stroganoff lasagnaRead more
Butternut squash and yam gnocchi, cooked in white wine and vegan butter, with nutmeg and fresh sage! Do I have your attention yet? I should, because this dish is by far a new fall favorite in my house. Please look past the ugly shape of my dumplings. Trust me— it’s the taste and not the looks that makes thisRead more
This delicious lasagna is the perfect choice for an Italian meal which is both vegan and grain free!
Did somebody say Italian? Mmm… Impress your dinner guests with this plant-based, soy-free, Italian dish.