It’s that time of year again! Here’s my newest recipe for a simple and delicious Slow-Cooker Jackfruit Turkey, along with all my other holiday favorites! How about some tofu ham, or some pumpkin pie? If you’re lost about what to make, I’ve got your back! Every Thanksgiving people ask me what they can make for theRead more
Mexican shrimp cocktail made vegan?! Yes, please! By using jackfruit and just the right amount of seasoning, this dish includes all the right flavors to make that possible. Enjoy an oh-so-tasty, summer-friendly food, while helping the ocean and all our friends in it! What is veafood?! Not sure if I’ve mentioned this to you before,Read more
Whether stuffed into a tomato or spread between two slices of bread, this vegan “crab” salad will satisfy your seafood craving. No cooking required! It’s quick, easy, delicious, and has numerous options for serving!
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Corned jackfruit, grated potatoes, onion, bell pepper, and a little parsley. This dish is both delicious and filling, making it a perfect vegan breakfast! A couple weeks ago my son, Justice, suggested I add some more breakfast choices on the blog. I make a big brunch on Sundays, and I think that’s something he loves.Read more
These delicious, Vegan Turkey Pockets are perfect for your holiday feast! Filled with jackfruit “turkey” around a layer of stuffing — wrapped in tofu skins and topped with the very best gravy!
If you like spicy, you’re going to love my Buffalo Ranch Jackfruit Wraps! Jackfruit makes the perfect “meat” in these, and is wrapped up with so many yummy flavors. Your taste buds will definitely be pleased! I’d been craving buffalo sauce and took several notes for new ideas. My thoughts started with cauliflower, but not the traditionalRead more
