No matter if you use mushrooms or jackfruit, these Vegan Char Siu Bowls are packed with incredible flavor! If you enjoy Asian-fusion, you will no doubt enjoy this dish! I know both mushrooms and jackfruit are “love it or hate it” kind of foods, so I included both as options. I love it either way!
Pressed king oyster mushrooms make the perfect vegan medallions — absolutely delicious smothered in my cashew-based, Görgonzola Crēam Sauce!
This game-changing recipe is a delicious choice for those of you who love the flavors of Korean barbecue. King oyster mushrooms are the star in this dish, making a healthy choice including niacin, iron, vitamin D, and antioxidants. These Korean BBQ Mushroom “Ribs” may just become your new favorite dish!
Marinated portobello mushrooms are the “meat” to the potatoes in this delicious, new hash. The marinade gives the mushrooms sausage-like flavor, while the mushrooms themselves along with red potatoes, create a hearty, and satisfying dish.
This dish takes macaroni and cheese to a whole other level with truffle oil, sliced mushrooms, chives, and non-dairy cheese sauce made from almonds! If you love mushrooms, you’re going to love this dish, because who doesn’t love mac and cheese?!
Do you love Asian food as I do? If so, these mushrooms and baby boy choy are just for you. This recipe is simple, delicious, and ready in under 30 minutes!
What are Philly Cheez Shrooms? Only the absolute best vegan and gluten-free version of Philly’s most famous dish! Sauteéd onions and peppers mixed with fresh almond mozzarella, stuffed into marinated portobello mushroom caps, and topped with even more cheez! YUM! Last week, I was pondering over new recipe ideas. I have a few yummy eatsRead more
Mushrooms, lasagna, and creamy stroganoff sauce — you can’t go wrong with that! Especially when it’s not only vegan, but gluten free as well! I’ve been dreaming of this lasagna for a very long time. The restaurant I worked at many years ago, which I’ve talked about before, would sometimes serve a mushroom stroganoff lasagnaRead more
If you like mushrooms — and even some of you who generally don’t — you most likely love portobellos! Easy, delicious, and versatile. With only six ingredients, plus salt and pepper, these Maple Ginger Portobello Steaks are great over salad, rice, or stir-fried noodles!
Portobello mushrooms, artichoke hearts, and cashew cream… three amazing flavors put together for one amazing dish. So rich and delicious. I’ve been dreaming about this for a long time and yesterday, I finally got in the kitchen and decided to make it happen. This recipe kind of has a back-story. A long time ago, before my vegan path began,Read more
