This easy-to-make Creamy Vegan White Bean Chili has become a new favorite in our home and is likely to become one in yours as well! A hearty and delicious meal, perfect for a cold winter’s day, or for a summertime chili cook-off.
Not only vegan, but without any soy, nuts, of flour, this Creamy Vegan Orange Balsamic Vinaigrette is also free of all major food allergens! I know for some this is good to hear since many creamy, vegan dressings contain either tofu or cashews. It, of course, is also tasty and excellent on my favorite salads!
These Air Fryer BBQ “Wings” have great flavor, great texture, are cruelty-free, and gluten-free! They’re an all around win and perfect for game-time snacking, or as the main course for a vegan “meat” and potatoes style meal.
Who’s been eating healthier for their New Year’s resolution? This Creamy Cauliflower Kale Vegan Soup is wicked healthy and incredibly delicious! In fact, it’s so tasty you’ll want to eat it no matter what your diet (or non-diet) looks like!
These pan-fried corn flour cakes make a delicious snack or main course. Enjoy them on their own or topped with more yumminess like avocado or salsa. If you’re a fan of the masa goodness of a tamale, you will love these Vegan Masa Cakes!
Using the Instant Pot is my favorite method for cooking beans, especially when I don’t plan in enough time to first soak my beans. This double recipe post for The BEST No-Soak Pinto Beans + PERFECT Vegan Refried Beans shares my favorite ways to make easy and flavorful, Mexican-style pintos.
Pumpkin cheesecake in a cup! These are not only delicious and perfect for the holidays, but they’re easy-to-make too! No cooking required, no soaking cashews, and no overnight chilling. What a win!
I’ve converted your favorite holiday recipe for the Instant Pot! Rather than using a slow-cooker, you can now cut back on some time in the kitchen when making my most loved dish of Jackfruit Turk’y N Gravy!
This new jackfruit recipe gives you the perfect meat alternative for an array of Asian and Asian-fusion dishes!
Marinated portobello mushrooms are the “meat” to the potatoes in this delicious, new hash. The marinade gives the mushrooms sausage-like flavor, while the mushrooms themselves along with red potatoes, create a hearty, and satisfying dish.
