skip to recipe Whether you’re looking for a yummy salad to bring to the next barbecue or a Mexican-style side dish, this Chili-Lime Diced Veggie Salad is the perfect, yummy choice! Simple and ready in minutes, but with plenty of seasonings to give it a far-from-simple taste! Barbecue season is here, and I don’t knowRead more
Whether stuffed into a tomato or spread between two slices of bread, this vegan “crab” salad will satisfy your seafood craving. No cooking required! It’s quick, easy, delicious, and has numerous options for serving!
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This delicious dish has only eight ingredients and is ready in under 20 minutes! It is sugar-free, gluten and grain-free, low in calories, and of course vegan! A perfect, healthy meal for a hot lunch or a quick dinner!
This dip is perfect on sweet potato, plantain, and corn chips! The yummy, sweet and spicy barbecue flavor will leave you wanting more and more! Maybe I’ve been on a Hummus kick lately, because I feel like I just shared one. In all honesty, it’s really because I need the aquafaba!!! I think I haveRead more
You can tell just by looking that this dish is beautiful, but you’ll have to taste it to know it’s just as delicious as it looks! Yellow sweet potatoes mashed into yumminess with red and golden beets, twice baked, and topped with a vegan horseradish cream sauce!
Corned jackfruit, grated potatoes, onion, bell pepper, and a little parsley. This dish is both delicious and filling, making it a perfect vegan breakfast! A couple weeks ago my son, Justice, suggested I add some more breakfast choices on the blog. I make a big brunch on Sundays, and I think that’s something he loves.Read more
With artichoke hearts, garlic, and fresh dill, you’ll love these delicious Artichoke Vegeta-Balls! Great over a vegan Alfredo with spaghetti squash or gluten-free pasta, on top of salad, or even as a snack dipped into my Cucumber & Lemon Aioli! Ready in under an hour, these are a must try! I can’t remember what I wasRead more
skip to recipe This vegan version of a Spanish favorite is packed with protein and full of delicious flavor! A great dish to share with family or friends. This recipe started with leftovers — no kidding. I looked through my fridge one day, trying to decide what to make for dinner that night. I hadRead more
If you like mushrooms — and even some of you who generally don’t — you most likely love portobellos! Easy, delicious, and versatile. With only six ingredients, plus salt and pepper, these Maple Ginger Portobello Steaks are great over salad, rice, or stir-fried noodles!
skip to recipe Roasted tomatoes, peppers, and garlic come together with other delicious ingredients to make this hearty, flavorful, southwestern-style soup! The roasted ingredients are puréed like a traditional tomato soup, but I’ve also included sautéed onions, diced green chilies, and leafy greens for added texture. Like so many other amazing foods, this soup all started with avocado. I knowRead more
