Vegan Turkey Pockets
These delicious, Vegan Turkey Pockets are perfect for your holiday feast! Filled with jackfruit “turkey” around a layer of stuffing — wrapped in tofu skins and topped with the very best gravy!
Nut-free
Nooch & Herb Baby Potatoes
skip to recipe These baby potatoes, crisped up with nooch and Italian seasonings, make a perfect, easy-to-make side dish or bite-sized snack! That nutty, cheezy, nooch flavor will have you craving more and more! A couple of weeks ago, I was talking about some ingredients in a recipe, and my husband had to stop me for a moment to ask, “What’s nooch?!”Read more
Coconut Cream Frosting
skip to recipe If you like coconut, then you’re going to love this coconut cream frosting of mine. Who said you needed dairy to make a delicious cake frosting? Not me, nope, never! I made this frosting, for the first, time on my husband’s birthday back in July. I made Michael a raw German chocolate cake. HisRead more
Fall into Gnocchi
Butternut squash and yam gnocchi, cooked in white wine and vegan butter, with nutmeg and fresh sage! Do I have your attention yet? I should, because this dish is by far a new fall favorite in my house. Please look past the ugly shape of my dumplings. Trust me— it’s the taste and not the looks that makes thisRead more
Buffalo Ranch Jackfruit Wraps
If you like spicy, you’re going to love my Buffalo Ranch Jackfruit Wraps! Jackfruit makes the perfect “meat” in these, and is wrapped up with so many yummy flavors. Your taste buds will definitely be pleased! I’d been craving buffalo sauce and took several notes for new ideas. My thoughts started with cauliflower, but not the traditionalRead more
Tropical Brunch Bowl with Balsamic Drizzle
Your taste buds will go wild with this sweet and savory bowl of tropical goodness! Milky coconut rice with a hint of sweetness, topped with fresh mango, avocado, young coconut, and a drizzle of balsamic reduction sauce. These flavors come together to make the greatest combo for a delicious brunch! This recipe was one of those that IRead more
BBQ Fried Quinoa with Veggies
Do you need a recipe to use up some leftover veggies? This BBQ Fried Quinoa with Veggies is a perfect solution. Whether raw or previously cooked, you can use what you have to create this delicious and simple dish. Works great as a side, or as a main course! We have a habit of grilling up a feast on Sundays, which alwaysRead more
Chilled Carrot Soup with Mint Coconut Yogurt
This chilled soup is a delicious and refreshing choice for those hot summer days. Even better, all the nutrients packed in here make this a healthy choice as well! I miss making soups during these warm summer months. For that reason, every now and again I’ll whip up something chilled. This carrot soup is similar to theRead more
Coconut-Mango Cauliflower Rice with Grilled Tofu & Pineapple
Have you run out of ideas for the grill? Sweet and savory, with a little bit of spice, this dish has it all! A couple of weeks ago, I made some coconut cauliflower rice with dinner, something I’ve made many times, and really enjoy. As I was eating it, I thought about how much better it wouldRead more
Cauliflower Ceviche Tostadas
This easy-to-make cauliflower ceviche is a great topping to your crispy tostada shells this summer! Keep it simple with just a little avocado and a squeeze of lime, or pile it up with refried beans and vegan sour cream!