Whether you bake them or stick them in your air-fryer, these Sunflower Seed Falafels are both healthy and delicious! You can use them to make wraps, salads, sandwiches, or have them as a main served with roasted veggies.
This recipe is delicious and ready in minutes, with only three simple steps! The sweetness of golden raisins gives this otherwise savory dish a Moroccan flair by setting off the flavor of the remaining ingredients. Some of those being curry, cilantro, and mint. I remember when I was a kid, sandwiches got pretty redundant andRead more
This is definitely no side salad! Mini-falafels mixed in with diced veggies and my Vegan Chive & Dill Tzaziki make this a delicious and hearty meal. Perfect to eat in a lettuce wrap, pita pocket, on its own, or over greens! Do you love falafels as I do? They’ve been one of my favorite foodsRead more
Whether stuffed into a tomato or spread between two slices of bread, this vegan “crab” salad will satisfy your seafood craving. No cooking required! It’s quick, easy, delicious, and has numerous options for serving!
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Can’t decide between a burger or Italian? The Margherita Lentil Burger is the perfect choice! It has Italian herbs and veggies made into patties with lentils and quinoa flakes — then dressed up on a gluten-free bun with fresh basil, roasted red bell pepper, and vegan mozzarella cheese!
If you like spicy, you’re going to love my Buffalo Ranch Jackfruit Wraps! Jackfruit makes the perfect “meat” in these, and is wrapped up with so many yummy flavors. Your taste buds will definitely be pleased! I’d been craving buffalo sauce and took several notes for new ideas. My thoughts started with cauliflower, but not the traditionalRead more
These Black Bean & Corn Patties are simple to put together, hold up incredibly well, and the Spicy Ranch Cashew Cream is on fire! Not only does it taste so bomb I had to create a patty to go with it, but it’s also on fire literally, spiiiiicy! Yum! I first made this cream sauce when I wasRead more
