Vegan Chorizo Cheez Rolls
I took the popular gluten-free, cheese bread from Columbia (pandebono), made it vegan, and added soy chorizo — creating the perfect gluten-free, savory, and delicious dinner roll for any dish!
Snacks
Sugar-Free Nut n’ Seed Bars
Whether you’re looking for a protein boost to tide you over ’til your next meal or a sweet pick-me-up but without the guilt, these Sugar-Free Nut n’ Seed bars are just what you need! They’re vegan, grain and gluten-free, soy-free, and friendly to both paleo and lectin-free diets. Merry Meatless Monday! It’s about 2:30 inRead more
Air Fryer Buffalo Tofu
My Air Fryer Buffalo Tofu is perfect for a bite-sized snack or to enjoy as a main course! This 3-ingredient recipe is quick, easy, and delicious!
Jackfruit Crab Salad
Whether stuffed into a tomato or spread between two slices of bread, this vegan “crab” salad will satisfy your seafood craving. No cooking required! It’s quick, easy, delicious, and has numerous options for serving!
\
BBQ Hummus Dip
This dip is perfect on sweet potato, plantain, and corn chips! The yummy, sweet and spicy barbecue flavor will leave you wanting more and more! Maybe I’ve been on a Hummus kick lately, because I feel like I just shared one. In all honesty, it’s really because I need the aquafaba!!! I think I haveRead more
Garlicky Nooch Sprouts with Avocado Dill Aioli
These Brussels sprouts are grain-free, yet breaded and crispy, yet baked. That makes them a healthy, yet oh-so-yummy finger food for your next side dish or appetizer. The garlicky nooch seasoning is delicious, and the Avocado Dill Aioli sends these over the top!
Maple Cinnamon Dessert Hummus
Have you ever tried a dessert hummus? This cinnamon flavored hummus is sweet, creamy, and delicious on apples, pears, gluten-free graham crackers, and even pancakes! Only seven ingredients and ready in minutes. Perfect for a sweet snack or healthy dessert! I snack on fruit throughout the day, and lately I’ve been eating quite a fewRead more
Artichoke Vegeta-Balls
With artichoke hearts, garlic, and fresh dill, you’ll love these delicious Artichoke Vegeta-Balls! Great over a vegan Alfredo with spaghetti squash or gluten-free pasta, on top of salad, or even as a snack dipped into my Cucumber & Lemon Aioli! Ready in under an hour, these are a must try! I can’t remember what I wasRead more
Cheezy Dawg Brazilian Bread
I took the American favorite of Pigs in a Blanket and the Brazilian favorite of Pão de Queijo, fused them into one, and made them vegan! Whether you’re gluten free, vegan, or just a fan of good food, you definitely want to try these! Thanksgiving has now passed, but with the oncoming holidays, and football games (or actually basketball —Read more
Nooch & Herb Baby Potatoes
skip to recipe These baby potatoes, crisped up with nooch and Italian seasonings, make a perfect, easy-to-make side dish or bite-sized snack! That nutty, cheezy, nooch flavor will have you craving more and more! A couple of weeks ago, I was talking about some ingredients in a recipe, and my husband had to stop me for a moment to ask, “What’s nooch?!”Read more