This easy-to-make cauliflower ceviche is a great topping to your crispy tostada shells this summer! Keep it simple with just a little avocado and a squeeze of lime, or pile it up with refried beans and vegan sour cream!
I put together my two favorite flavors — chocolate and coffee — to make one decadent dessert!
Who doesn’t love artichokes and garlic? Oh, and hummus! Hummus is not only delicious but so easy to make! I eat so much of it, you’d think I’d have garbanzo beans coming out of my ears by now! This recipe started with a great big, “Oops!” moment, made by my husband, Michael. Last weekend he wanted to grillRead more
skip to recipe Whether you’re craving seafood, or just enjoy good food, these “scallops” will please your palate! I’m so happy I finally had the chance to make these, and that they were everything I’d hoped. A while back, I was told that king oyster mushrooms were the best ingredient to use for making faux scallops.Read more
Who says you can’t enjoy the flavor of bacon when you don’t eat meat? This casserole gives it to you triple fold. With shiitake “bacon” inside, along with diced tomato, spinach, and green onion. All mixed up with gluten free pasta and creamy cauliflower sauce, and finally topped with both coconut “bacon” and bacon flavored breadcrumbs! Yum!
These mushroom steaks are not only delicious but super easy-to-make. Perfect for an evening when you want a home cooked meal, but don’t feel like doing too much in the kitchen.
¡Feliz Cinco de Mayo! In honor of today’s holiday, I present you with my newest version of one of my favorite Mexican dishes. Chile Relleno Squares, kind of a cross between a chili relleno, and a… well… I’m not exactly sure, but they are very yummy, vegan, and gluten/grain free. Oh, and if you have an air fryer, even better, you can cut out all that oil needed to fry them in, but both methods work, and both are delicious.
Did somebody say Italian? Mmm… Impress your dinner guests with this plant-based, soy-free, Italian dish.
