Gluten-Free Matcha Cupcakes
These Gluten-Free Matcha Cupcakes are the perfect dessert for any occasion! I love them topped with my Coconut Cream Frosting or decorated and festive for Saint Paddy’s Day.
Soy-free
Vegan Pörk Medallions w/ Görgonzola Cream Sauce
Pressed king oyster mushrooms make the perfect vegan medallions — absolutely delicious smothered in my cashew-based, Görgonzola Crēam Sauce!
Creamy Vegan Orange Balsamic Vinaigrette
Not only vegan, but without any soy, nuts, of flour, this Creamy Vegan Orange Balsamic Vinaigrette is also free of all major food allergens! I know for some this is good to hear since many creamy, vegan dressings contain either tofu or cashews. It, of course, is also tasty and excellent on my favorite salads!
Creamy Mint Bars
Creamy and delicious — these green dessert bars taste just like mint chip ice cream, and they’re the perfect treat for St. Patty’s Day festivities. They also contain a secret ingredient that you wouldn’t suspect!
Grain-Free Pizza Roll-Ups
These Grain-Free Pizza Roll-Ups make a delicious, low-carb and oil-free finger food, perfect for tasty, vegan, Super Bowl snacking! All the pizza flavors you crave, rolled up with a crispy, grain-free “breading.” Whether you’re gluten-free, grain-free, low-carb, or just love yummy vegan eats, you’re going to 100% enjoy this new snack!
Creamy Cauliflower Kale Vegan Soup
Who’s been eating healthier for their New Year’s resolution? This Creamy Cauliflower Kale Vegan Soup is wicked healthy and incredibly delicious! In fact, it’s so tasty you’ll want to eat it no matter what your diet (or non-diet) looks like!
Creamy Walnut Cheez & Sweet Fig Relish
This Creamy Walnut Cheez & Balsamic Fig Relish combo is incredibly delicious! Perfect for spreading over crackers and freshly-baked or warmed bread. A tasty choice for holiday snacking!
The BEST No-Soak Pinto Beans + PERFECT Vegan Refried Beans
Using the Instant Pot is my favorite method for cooking beans, especially when I don’t plan in enough time to first soak my beans. This double recipe post for The BEST No-Soak Pinto Beans + PERFECT Vegan Refried Beans shares my favorite ways to make easy and flavorful, Mexican-style pintos.
Easy Vegan Pumpkin Cheesecake Pudding Cups
Pumpkin cheesecake in a cup! These are not only delicious and perfect for the holidays, but they’re easy-to-make too! No cooking required, no soaking cashews, and no overnight chilling. What a win!
Jackfruit Turk’y N Gravy (Electric Pressure Cooker Instructions)
I’ve converted your favorite holiday recipe for the Instant Pot! Rather than using a slow-cooker, you can now cut back on some time in the kitchen when making my most loved dish of Jackfruit Turk’y N Gravy!