Stop throwing away those carrot tops! Take the edible greens from any root vegetable and turn it into this delicious pesto! Great on pasta, pizza, in a sandwich, or with veggies and rice. This recipe is easy-to-make and requires no expensive nuts! For the longest time, I’ve been saving my greens from my root veggies.Read more
If you love golden milk, you are going to LOVE this Golden Cheesecake! All the same rich flavors as golden milk— turmeric, ginger, and a hint of cinnamon — made into a non-dairy cheesecake on top a crust of coconut, almonds, and dates. It’s pouring rain outside, and it has been for four days. IRead more
Do you love quinoa as I do? This Spanish Quinoa is not only incredibly flavorful but incredibly healthful as well! Perfect as a tasty side dish or a simple meal. I knew quinoa and kale were superfoods but until I started doing a little research, I didn’t realize just how many of the other ingredientsRead more
Whether you’re looking for a protein boost to tide you over ’til your next meal or a sweet pick-me-up but without the guilt, these Sugar-Free Nut n’ Seed bars are just what you need! They’re vegan, grain and gluten-free, soy-free, and friendly to both paleo and lectin-free diets. Merry Meatless Monday! It’s about 2:30 inRead more
Young jackfruit is the perfect ingredient for delicious, vegan enchiladas! Here I include instructions for verde enchiladas, seasoned two different ways to appease two separate cravings. I’ve been making a lot of enchiladas lately, and I cook for several people with different dietary needs, so I’ve been making a lot of variations in each batch. TheRead more
skip to recipe Watch the video! This creamy, non-dairy, maple-pecan cheesecake has a cinnamon-pecan crust and the most delicious glazed pecan topping. Thanksgiving may be over, but Christmas is coming. While the other’s serve pie, wow your family with a Pecan Pie Vegan Cheesecake! I got this idea about a week and a half beforeRead more
It’s that time of year again! Here’s my newest recipe for a simple and delicious Slow-Cooker Jackfruit Turkey, along with all my other holiday favorites! How about some tofu ham, or some pumpkin pie? If you’re lost about what to make, I’ve got your back! Every Thanksgiving people ask me what they can make for theRead more
skip to recipe Watch the video! These no-bake mini pumpkin pies have a chocolate and cinnamon-spiced nut crust on the bottom, creamy and delicious pumpkin pie filling in the middle, and sinful chocolate drizzle on top. Add on a little coconut whipped cream, and you have perfection! What I love most about these mini pumpkinRead more
This creamy and delicious soup is easily made, using the slow cooker, and perfect for warming up with, in the cold weather.
This new cheesecake has a cinnamon-spiced nut crust — topped with a no-bake, maple-sweetened cheesecake filling seasoned with warm chai spices and rich coffee — and then dressed with a crumbled espresso topping. With a cheesecake this good, you’ll want to skip dinner and go straight to dessert! I’ve definitely been known for having aRead more
