Vegan Corn Chowder
This creamy and delicious soup is easily made, using the slow cooker, and perfect for warming up with, in the cold weather.
Soy-free
Dirty Chai Cheesecake
This new cheesecake has a cinnamon-spiced nut crust — topped with a no-bake, maple-sweetened cheesecake filling seasoned with warm chai spices and rich coffee — and then dressed with a crumbled espresso topping. With a cheesecake this good, you’ll want to skip dinner and go straight to dessert! I’ve definitely been known for having aRead more
Melon n’ Mint Chilled Summer Soup
The end of summer calls for something tasty, cool, and refreshing! Watermelon, cantaloupe, mint, and coconut yogurt are the main ingredients in this delish-dish to beat-the-heat! The recipe only takes a few minutes to make, and of course, no cooking is required! Happy Labor Day! Summer may be coming to an end, but every placeRead more
Vegan Scampi Wot
This Ethiopian-fusion dish is a vegan version of scallops in a creamy scampi sauce seasoned with berbere. Palms of heart make a perfect seafood substitute, and the sauce is so good you will insist on having some rice or bread to sop it up and enjoy every last drop! I’ve talked a lot about myRead more
Mini-Falafel and Diced Veggie Mediterranean Salad
This is definitely no side salad! Mini-falafels mixed in with diced veggies and my Vegan Chive & Dill Tzaziki make this a delicious and hearty meal. Perfect to eat in a lettuce wrap, pita pocket, on its own, or over greens! Do you love falafels as I do? They’ve been one of my favorite foodsRead more
Mexican Veafood Cocktail
Mexican shrimp cocktail made vegan?! Yes, please! By using jackfruit and just the right amount of seasoning, this dish includes all the right flavors to make that possible. Enjoy an oh-so-tasty, summer-friendly food, while helping the ocean and all our friends in it! What is veafood?! Not sure if I’ve mentioned this to you before,Read more
Smoky Vegan Cauliflower Hash
Whether you go protein style, using marinated tempeh crumbles, or soy-free using marinated diced eggplant, this hash is full of delicious flavor! Perfect as a main course or served alongside a tofu or chickpea scramble!
Chilled Honeydew-Jalepeño Soup
This sweet and spicy chilled soup is tasty and refreshing in the summer heat! Easy-to-make with only five ingredients and without any cooking required! If you read my posts, you’ve heard me talk about the restaurant where I got my first waitressing job back in the day, Tallahan’s Café. That was the place that gave meRead more
Red, White, and Blue Vegan Cheesecake
Delicious, festive, and cool in the July heat — this Red, White, and Blue Vegan Cheesecake is the perfect dessert for your Fourth of July barbecues and gatherings! No baking necessary, which is always my preference this time of year!
Chili-Lime Diced Veggie Salad
skip to recipe Whether you’re looking for a yummy salad to bring to the next barbecue or a Mexican-style side dish, this Chili-Lime Diced Veggie Salad is the perfect, yummy choice! Simple and ready in minutes, but with plenty of seasonings to give it a far-from-simple taste! Barbecue season is here, and I don’t knowRead more