It’s that time of year again! Here’s my newest recipe for a simple and delicious Slow-Cooker Jackfruit Turkey, along with all my other holiday favorites! How about some tofu ham, or some pumpkin pie? If you’re lost about what to make, I’ve got your back! Every Thanksgiving people ask me what they can make for theRead more
This healthier, delicious cornbread recipe is the perfect side dish for your favorite chili, soup, or barbecue dish! Can’t do grains? No problem! Substituting almond flour surprisingly replicates similar taste and texture to traditional cornbread.
From incredible main courses, such as jackfruit corned beef, to fun decorative desserts like rainbow topped matcha cupcakes, this post shares all my festive recipes for a magically delicious St. Patrick’s Day!
If you’re a lover of a PB&J sammie, plus have a sweet tooth, these muffins are going to be a double win for you! These PB&J Protein Muffins are not only a healthy and delicious combo but the best thing since… well, I guess sliced bread.
I can easily say these are the BEST chocolate chip cookies! They’re omnivore tested, vegan approved, and did I mention gluten-free?! I believe they could be served side-by-side with dairy filled cookies, made with all purpose flour, and one wouldn’t know the difference. What makes them even better is that they are without any weird, hard-to-find ingredients, found in many vegan and gluten-free recipes (yes, including my own LOL).
Vegan Crispy “Beef” is my version of a Chinese favorite. This dish is savory, spicy, and sweet with great texture. I was delighted to create a deliciously satisfying replicate of a dish I’ve loved since I was a kid.
Say goodbye to bland and boring beans. These Flavorful No-Soak Black Beans are both delicious, and addictive! They’re great to have on their own but also make an amazing addition to burritos, enchiladas, quesadillas, and other similar dishes.
No matter if you use mushrooms or jackfruit, these Vegan Char Siu Bowls are packed with incredible flavor! If you enjoy Asian-fusion, you will no doubt enjoy this dish! I know both mushrooms and jackfruit are “love it or hate it” kind of foods, so I included both as options. I love it either way!
If you are a lover of both Italian and Asian foods, this creamy, Asian-style risotto is the perfect dish for you! A true vegan fusion win, if I don’t say so myself!
With good-for-you ingredients such as quinoa flour and ground chia, and the incredible tastiness of matcha, coconut, and dairy-free white chocolate chips, these vegan and gluten-free muffins are truly magical!
Saint Patrick’s Day is on it’s way and no better way to celebrate than some VEGAN corned beef! Both the flavor and the texture of this dish are spot on — the perfect, healthier substitute for a festive favorite.
