It’s again that time of year for comfort food to come into play, so what better than shepherd’s pie? The base of this is so yummy with lentils and peas in a mushroom gravy. I put another twist on the topping, using mashed cauliflower, rather than potatoes. If you’re like me, this makes you go, “Yum!”
Butternut squash and yam gnocchi, cooked in white wine and vegan butter, with nutmeg and fresh sage! Do I have your attention yet? I should, because this dish is by far a new fall favorite in my house. Please look past the ugly shape of my dumplings. Trust me— it’s the taste and not the looks that makes thisRead more
Kick off fall with my new dessert, Figs in a Blanket. Sweet roasted figs and pecans, folded inside a buckwheat crepe and topped with a powdered sugar glaze. So many yummy, warm flavors in these, from cinnamon to Grand Marnier. Perfect served alongside a scoop of vanilla flavored coconut “ice cream” or topped with a dollop of whipped coconut cream.
If you like spicy, you’re going to love my Buffalo Ranch Jackfruit Wraps! Jackfruit makes the perfect “meat” in these, and is wrapped up with so many yummy flavors. Your taste buds will definitely be pleased! I’d been craving buffalo sauce and took several notes for new ideas. My thoughts started with cauliflower, but not the traditionalRead more
This soup has all the flavors of a traditional cream of broccoli soup, but without the dairy — because sometimes you just need those comfort foods you grew up with. I took one of my favorite classics and went vegan on it.
Your taste buds will go wild with this sweet and savory bowl of tropical goodness! Milky coconut rice with a hint of sweetness, topped with fresh mango, avocado, young coconut, and a drizzle of balsamic reduction sauce. These flavors come together to make the greatest combo for a delicious brunch! This recipe was one of those that IRead more
These Roasted Garlic Cauliflower Cakes with Cucumber & Lemon Aioli are a delicious, lower carb version of a breakfast favorite! If you have been watching your starches and miss potatoes at brunch, these are definitely a must! Or maybe you just love both garlic and mashed cauliflower, again, a must!
These Black Bean & Corn Patties are simple to put together, hold up incredibly well, and the Spicy Ranch Cashew Cream is on fire! Not only does it taste so bomb I had to create a patty to go with it, but it’s also on fire literally, spiiiiicy! Yum! I first made this cream sauce when I wasRead more
Do you need a recipe to use up some leftover veggies? This BBQ Fried Quinoa with Veggies is a perfect solution. Whether raw or previously cooked, you can use what you have to create this delicious and simple dish. Works great as a side, or as a main course! We have a habit of grilling up a feast on Sundays, which alwaysRead more
This chilled soup is a delicious and refreshing choice for those hot summer days. Even better, all the nutrients packed in here make this a healthy choice as well! I miss making soups during these warm summer months. For that reason, every now and again I’ll whip up something chilled. This carrot soup is similar to theRead more
