This easy-to-make cauliflower ceviche is a great topping to your crispy tostada shells this summer! Keep it simple with just a little avocado and a squeeze of lime, or pile it up with refried beans and vegan sour cream!
Are you looking for something new and delicious to make for brunch? Give these soyrizo frittatas a try! Sunday is my day I spend making a yummy brunch to enjoy with the family. Sometimes I plan ahead and buy ingredients the day before to make something special I’d been craving or wanting to try. However, sometimesRead more
This delicious lasagna is the perfect choice for an Italian meal which is both vegan and grain free!
I put together my two favorite flavors — chocolate and coffee — to make one decadent dessert!
Bacon, lettuce, tomato, and avocado — these flavors compliment each other so well. I really don’t think that changes once entering the plant-based world. It’s just all about how you do your, “B.” I love this tofu “bacon!” Oh, and the ranch, this is the best ranch ever! It’s getting close to summer, and though we’ve been experiencingRead more
Who doesn’t love artichokes and garlic? Oh, and hummus! Hummus is not only delicious but so easy to make! I eat so much of it, you’d think I’d have garbanzo beans coming out of my ears by now! This recipe started with a great big, “Oops!” moment, made by my husband, Michael. Last weekend he wanted to grillRead more
skip to recipe Whether you’re craving seafood, or just enjoy good food, these “scallops” will please your palate! I’m so happy I finally had the chance to make these, and that they were everything I’d hoped. A while back, I was told that king oyster mushrooms were the best ingredient to use for making faux scallops.Read more
Looking for an Asian side salad? You’ll love these Thai inspired flavors. With a delicious peanut sauce and cilantro, mixed together with edamame noodles and some slaw veggies. I love when I make things by accident. That’s what this dish was, an accident. I used to always make this delicious Asian Slaw, as a side dish. I loved theRead more
If you love both avocado and the flavors of Asia, this is the dish for you. Easily tossed together in only a few minutes, and refrigerated while your rice cooks. Simple and delicious, doesn’t get much better than that! I’ve been eating tofu in things my entire life, but never knew the difference between the refrigeratedRead more
Who says you can’t enjoy the flavor of bacon when you don’t eat meat? This casserole gives it to you triple fold. With shiitake “bacon” inside, along with diced tomato, spinach, and green onion. All mixed up with gluten free pasta and creamy cauliflower sauce, and finally topped with both coconut “bacon” and bacon flavored breadcrumbs! Yum!
