¡Feliz Cinco de Mayo!  In honor of today’s holiday, I present you with my newest version of one of my favorite Mexican dishes. Chile Relleno Squares, kind of a cross between a chili relleno, and a… well…  I’m not exactly sure, but they are very yummy, vegan, and gluten/grain free. Oh, and if you have an air fryer, even better, you can cut out all that oil needed to fry them in, but both methods work, and both are delicious.