Zucchini Sushi Rolls with Spicy Tomato Ahi
It’s sushi time! This easy-to-make sushi is not only great for cutting back on starches but a perfect alternative to using your oven in this summer heat!
Author: Tiffani Wells
Lemon Cheesecake Bars
These no-bake Lemon Cheesecake Bars are perfect for your summer-time sweet tooth. Not only are they easy to make, with no heat required, but are also naturally sweetened, making them guilt-free as well. I had a lemon dessert recipe that I’d wanted to make for a while, but I try not to make sweets allRead more
Stuffed Portobellos with Creamy Artichokes
Portobello mushrooms, artichoke hearts, and cashew cream… three amazing flavors put together for one amazing dish. So rich and delicious. I’ve been dreaming about this for a long time and yesterday, I finally got in the kitchen and decided to make it happen. This recipe kind of has a back-story. A long time ago, before my vegan path began,Read more
Cauliflower Ceviche Tostadas
This easy-to-make cauliflower ceviche is a great topping to your crispy tostada shells this summer! Keep it simple with just a little avocado and a squeeze of lime, or pile it up with refried beans and vegan sour cream!
Vegan Soyrizo Frittatas
Are you looking for something new and delicious to make for brunch? Give these soyrizo frittatas a try! Sunday is my day I spend making a yummy brunch to enjoy with the family. Sometimes I plan ahead and buy ingredients the day before to make something special I’d been craving or wanting to try. However, sometimesRead more
Garden Lasagna with Eggplant Noodles
This delicious lasagna is the perfect choice for an Italian meal which is both vegan and grain free!
Mocha Cheesecake Squares
I put together my two favorite flavors — chocolate and coffee — to make one decadent dessert!
Vegan BLTA Salad with Ranch Dressing
Bacon, lettuce, tomato, and avocado — these flavors compliment each other so well. I really don’t think that changes once entering the plant-based world. It’s just all about how you do your, “B.” I love this tofu “bacon!” Oh, and the ranch, this is the best ranch ever! It’s getting close to summer, and though we’ve been experiencingRead more
Artichoke Hummus with Roasted Garlic
Who doesn’t love artichokes and garlic? Oh, and hummus! Hummus is not only delicious but so easy to make! I eat so much of it, you’d think I’d have garbanzo beans coming out of my ears by now! This recipe started with a great big, “Oops!” moment, made by my husband, Michael. Last weekend he wanted to grillRead more
Mushroom “Scallop” Scampi
skip to recipe Whether you’re craving seafood, or just enjoy good food, these “scallops” will please your palate! I’m so happy I finally had the chance to make these, and that they were everything I’d hoped. A while back, I was told that king oyster mushrooms were the best ingredient to use for making faux scallops.Read more