skip to recipe This dish has creamy jackfruit with spinach, onion, and cherry tomatoes. It’s ready in under an hour and delicious served over rice! I just love using jackfruit. It’s so versatile, and not only enjoyed by vegans like me but by many omnivores as well. It’s the fake meat for people who don’t eat fakeRead more
Mexi Cheezy Mac — this is a delicious, vegan mac n’ cheez with a Mexican twist. Use gluten-free pasta, like me, or use whichever is your macaroni of choice, and try out this tasty, easy-to-make dish.
What’s a barbecue without potato salad? Whether you like to carb it up or ditch the starch, I’ve got the perfect salad recipe for you! Both have a hint of eggy flavor and a little egg-like texture as well!
This creamy new salad dressing is what happens when fresh dill is paired with nutritional yeast, making a delicious topping for all your summer salads!
This grain-free tofu version of chicken Parmesan has become a new favorite in my home! A delicious, vegan meal that is low-carb and can be low-oil if made in the air fryer.
BBQ jackfruit + sweet potato + avocado = a very happy mouth! This delicious new creation is an example of what happens when I combine some of my most favorite flavors. Sweet potato skins are filled with pulled jackfruit and topped with avocado coleslaw.
Make mom a delicious tofu scramble with mushrooms, shallots, and dill served alongside vegan sausage patties — or perhaps she’d prefer something sweet like fruit-stuffed crepes with coconut whipped cream — or why not all three? Whatever her taste, make Mother’s Day, and every Sunday, something tasty and memorable with these 15 vegan, gluten-free breakfastRead more
This unique salad has tasty flavors which come together making a perfect combo for a delicious meal! A tasty choice for an easy, weeknight dinner.
These nori rolls are full of flavor, easy to make, and perfect to enjoy on their own, for a light meal, or as a side or appetizer.
This delicious, one-pot dish includes seasoned tofu and red potatoes cooked into the most incredible sauce made of fresh tomatoes and eggplant! With all the right seasonings and ingredients, I’ve made a vegan version of a classic Spanish-style masterpiece.
