Vegan Orange Tofu
This Vegan Orange Tofu dish has crispy tofu in an Asian-style sweet orange sauce. Delicious and easy-to-make. It is so good you’ll be going back for seconds!
Author: Tiffani Wells
Banana Peel “Carnitas” Enchiladas
Shredded banana peels make a perfect meat substitute, and when cooked up with the right seasonings they make incredible enchiladas! Waste less and eat well.
Mini Berry Cheesecakes
No dairy? No problem! These Mini Berry Cheesecakes are a perfect guilt-free treat for any occasion.
Noochy Broccoli “Rice”
This broccoli “rice” is simple yet flavorful and easy-to-make! Whether you are or aren’t ditching grains, it is a tasty side dish for any meal. For those who are ditching grains, this option is perfect! Are you sick of cauliflower? I’ve been ricing it for years. I started when I was on a low-carb dietRead more
Air Fryer Tofu and Cauliflower
Deliciously seasoned and easily made, this Air Fryer Tofu and Cauliflower will become your go-to recipe for a perfect snack or quick dinner! I hope you don’t mind air fryer recipes two weeks in a row. Just like so many others, I’m totally in love with my air fryer. Also, I can’t stop eating thisRead more
Air Fryer English Muffin Pizzas (Vegan/GF)
These Air Fryer English Muffin Pizzas are perfect for a tasty lunch or an easy-to-make dinner! A delicious choice no matter if you keep them simple, using store-bought ingredients, or take them to the next level using my Fresh Almond Mozzarella and one of my homemade sauce choices. I owe this recipe to my hairdresser.Read more
Chorizo n’ Cheez Vegan Potatoes Gratin
Layers of Yukon potatoes are stuffed with a mixture of soy chorizo and my much-loved cashew cheez sauce — making a vegan, tasty, cheezy, and slightly spicy version of au gratin potatoes.
Slow Cooker Vegan Taco Soup
This hearty soup is unbelievably simple to make and incredibly delicious to enjoy! It makes a perfect dinner for a cold and stormy night. We’ve had a lot more rain down here in San Diego, and recently we had that awful freeze up in the midwest (my poor husband was in Ontario, Canada for itRead more
Coconut Curry Stuffed Sweet Potatoes with Tahini-Mint Drizzle
skip to recipe Are you looking for something both nutritious and delicious? These Coconut Curry Stuffed Sweet Potatoes are incredibly tasty with 100 percent good-for-you, whole food ingredients! Think of a sweet potato curry dish, only the curry, coconut, and veggies, are packed inside the sweet potato, rather than it all being served over rice.Read more
Root Greens Vegan Pesto
Stop throwing away those carrot tops! Take the edible greens from any root vegetable and turn it into this delicious pesto! Great on pasta, pizza, in a sandwich, or with veggies and rice. This recipe is easy-to-make and requires no expensive nuts! For the longest time, I’ve been saving my greens from my root veggies.Read more