Zucchini Sushi Rolls with Spicy Tomato Ahi
It’s sushi time! This easy-to-make sushi is not only great for cutting back on starches but a perfect alternative to using your oven in this summer heat!
Grain-free
Lemon Cheesecake Bars
These no-bake Lemon Cheesecake Bars are perfect for your summer-time sweet tooth. Not only are they easy to make, with no heat required, but are also naturally sweetened, making them guilt-free as well. I had a lemon dessert recipe that I’d wanted to make for a while, but I try not to make sweets allRead more
Vegan Soyrizo Frittatas
Are you looking for something new and delicious to make for brunch? Give these soyrizo frittatas a try! Sunday is my day I spend making a yummy brunch to enjoy with the family. Sometimes I plan ahead and buy ingredients the day before to make something special I’d been craving or wanting to try. However, sometimesRead more
Garden Lasagna with Eggplant Noodles
This delicious lasagna is the perfect choice for an Italian meal which is both vegan and grain free!
Mocha Cheesecake Squares
I put together my two favorite flavors — chocolate and coffee — to make one decadent dessert!
Artichoke Hummus with Roasted Garlic
Who doesn’t love artichokes and garlic? Oh, and hummus! Hummus is not only delicious but so easy to make! I eat so much of it, you’d think I’d have garbanzo beans coming out of my ears by now! This recipe started with a great big, “Oops!” moment, made by my husband, Michael. Last weekend he wanted to grillRead more
Mushroom “Scallop” Scampi
skip to recipe Whether you’re craving seafood, or just enjoy good food, these “scallops” will please your palate! I’m so happy I finally had the chance to make these, and that they were everything I’d hoped. A while back, I was told that king oyster mushrooms were the best ingredient to use for making faux scallops.Read more
BBQ Portobello Steaks
These mushroom steaks are not only delicious but super easy-to-make. Perfect for an evening when you want a home cooked meal, but don’t feel like doing too much in the kitchen.
Vegan Chile Relleno Squares
¡Feliz Cinco de Mayo! In honor of today’s holiday, I present you with my newest version of one of my favorite Mexican dishes. Chile Relleno Squares, kind of a cross between a chili relleno, and a… well… I’m not exactly sure, but they are very yummy, vegan, and gluten/grain free. Oh, and if you have an air fryer, even better, you can cut out all that oil needed to fry them in, but both methods work, and both are delicious.
Chickpea Tofu with Roasted Italian Veggies Over Spaghetti Squash
Did somebody say Italian? Mmm… Impress your dinner guests with this plant-based, soy-free, Italian dish.