This Pulled Jackfruit w/ Beet BBQ Sauce is as tasty as it is beautiful! Delicious filled inside a toasted bun or when eaten alongside some Jalepeño Cornbread Muffins! I originally had the idea for a beet-based barbecue sauce around Halloween time. I was making some recipes for Altro Food and thought the red color ofRead more
No matter if you use mushrooms or jackfruit, these Vegan Char Siu Bowls are packed with incredible flavor! If you enjoy Asian-fusion, you will no doubt enjoy this dish! I know both mushrooms and jackfruit are “love it or hate it” kind of foods, so I included both as options. I love it either way!
Saint Patrick’s Day is on it’s way and no better way to celebrate than some VEGAN corned beef! Both the flavor and the texture of this dish are spot on — the perfect, healthier substitute for a festive favorite.
These Air Fryer BBQ “Wings” have great flavor, great texture, are cruelty-free, and gluten-free! They’re an all around win and perfect for game-time snacking, or as the main course for a vegan “meat” and potatoes style meal.
I’ve converted your favorite holiday recipe for the Instant Pot! Rather than using a slow-cooker, you can now cut back on some time in the kitchen when making my most loved dish of Jackfruit Turk’y N Gravy!
This new jackfruit recipe gives you the perfect meat alternative for an array of Asian and Asian-fusion dishes!
skip to recipe This dish has creamy jackfruit with spinach, onion, and cherry tomatoes. It’s ready in under an hour and delicious served over rice! I just love using jackfruit. It’s so versatile, and not only enjoyed by vegans like me but by many omnivores as well. It’s the fake meat for people who don’t eat fakeRead more
BBQ jackfruit + sweet potato + avocado = a very happy mouth! This delicious new creation is an example of what happens when I combine some of my most favorite flavors. Sweet potato skins are filled with pulled jackfruit and topped with avocado coleslaw.
Using jackfruit and a slow cooker, I’ve recreated Mississippi’s famous chicken dish to be enjoyed by all! Delicious served over rice or inside a gluten-free bun!
Young jackfruit is the perfect ingredient for delicious, vegan enchiladas! Here I include instructions for verde enchiladas, seasoned two different ways to appease two separate cravings. I’ve been making a lot of enchiladas lately, and I cook for several people with different dietary needs, so I’ve been making a lot of variations in each batch. TheRead more
