Char Siu Jackfruit — Instant Pot or Slow-Cooker
This new jackfruit recipe gives you the perfect meat alternative for an array of Asian and Asian-fusion dishes!
This new jackfruit recipe gives you the perfect meat alternative for an array of Asian and Asian-fusion dishes!
Marinated portobello mushrooms are the “meat” to the potatoes in this delicious, new hash. The marinade gives the mushrooms sausage-like flavor, while the mushrooms themselves along with red potatoes, create a hearty, and satisfying dish.
Fall into pumpkin season with my new hummus, perfect for all your holiday gatherings. This tasty spread is savory with just a little sweet and goes great on crackers, pita chips, raw veggies, or inside wraps and pinwheels.
Whether you bake them or stick them in your air-fryer, these Sunflower Seed Falafels are both healthy and delicious! You can use them to make wraps, salads, sandwiches, or have them as a main served with roasted veggies.
What’s a barbecue without potato salad? Whether you like to carb it up or ditch the starch, I’ve got the perfect salad recipe for you! Both have a hint of eggy flavor and a little egg-like texture as well!
This creamy new salad dressing is what happens when fresh dill is paired with nutritional yeast, making a delicious topping for all your summer salads!
BBQ jackfruit + sweet potato + avocado = a very happy mouth! This delicious new creation is an example of what happens when I combine some of my most favorite flavors. Sweet potato skins are filled with pulled jackfruit and topped with avocado coleslaw.
These nori rolls are full of flavor, easy to make, and perfect to enjoy on their own, for a light meal, or as a side or appetizer.
This delicious, one-pot dish includes seasoned tofu and red potatoes cooked into the most incredible sauce made of fresh tomatoes and eggplant! With all the right seasonings and ingredients, I’ve made a vegan version of a classic Spanish-style masterpiece.
This Vegan Orange Tofu dish has crispy tofu in an Asian-style sweet orange sauce. Delicious and easy-to-make. It is so good you’ll be going back for seconds!